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The ingredients needed to make Pad Thai w/ peanut butter sauce:
- Provide 1.5 Tablespoons of reduced sodium soy sauce.
- Get 1 Tablespoon of Natural Peanut-butter.
- Prepare 1 Teaspoon of sesame seed oil.
- You need 1 Tablespoon of Sriracha (less if you don’t like a lot of spice).
- Get 6 oz of Vegetable broth.
- Prepare Dash of Pure maple syrup (optional).
- Prepare of Celery.
- Get of Broccoli.
- Use of Red cabbage.
- You need of Frozen edamame.
- Provide of Bell pepper (thinly sliced).
- Take of Annie Chungs brown rice Pad Thai noodles.
Instructions to make Pad Thai w/ peanut butter sauce:
- Bring a large pot to boil. While waiting, add pepper, cabbage, broccoli & celery to large skillet, with a splash of olive oil (Oil Free: Use water).
- Cook frozen Edamame, according to package and add to skillet..
- While sautéing veggies, add pad Thai noodles to pot. Cook according to package..
- At this point you can make the sauce. In a small mason jar, combine vegetable broth, sriracha, soy sauce, sesame seed oil, peanut butter & if using a dash of maple syrup. Shake until well mixed.
- Once noodles are done, drain and add to skillet with sauce. Mix well, until combined. Serve with fresh peanuts, or sesame seeds!.
Having said that, this is a good, basic Pad Thai recipe. -Omitted the butter. -Substituted chicken for tofu and white vinegar for rice vinegar. -Added peanut sauce, sweet chili sauce, soy sauce more crushed red. Rainbow Vegetarian Pad Thai with a simple five ingredient Pad Thai sauce - adaptable to any veggies you have on hand! How to Make Pad Thai: Whisk together Pad Thai Sauce. Pad Thai is typically garnished with fresh lime wedges, bean sprouts, roasted peanuts (or try this amazing Peanut Chili Crunch Doubled the sauce amounts and added a tablespoon of peanut butter. Some Pad Thai sauces call for none of these ingredients, which would make it not authentic.
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