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We hope you got benefit from reading it, now let's go back to spaghetti polpo alla putanesca recipe. You can cook spaghetti polpo alla putanesca using 10 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Spaghetti Polpo alla putanesca:
- Prepare 1 of small octopus.
- You need 500 g of spaghetti.
- You need Handful of pitted black olives.
- Prepare of Few capers.
- You need Tin of chopped tomatoes.
- Use of Olive oil.
- You need Clove of garlic.
- Prepare of Fresh parsley to serve.
- Use to taste of Salt.
- Provide of Glug of white wine.
Instructions to make Spaghetti Polpo alla putanesca:
- Wash and chop the octopus. Heat oil in a pan and cook garlic for a min or two. Add octopus and continue cooking.
- After a few minutes, add wine and let it evaporate. Then add tomatoes and simmer for about 15 minutes. Add olives and capers and continue cooking for another 30 minutes or so. Meanwhile bring a pot of salted water to the boil and cook pasta according to instructions.
- Drain pasta al dente and add to sauce. Mix well and serve with fresh parsley 😀.
Si tratta di una pentola elettrica che cuoce i cibi a bassa temperatura, proprio questa caratteristica facilita di molto la preparazione. Non raggiungendo temperature elevate, il cibo non può attaccarsi in presenza di liquido e. Di certo anche gli spaghetti alla puttanesca ingolosiscono per il sapido condimento che li avvolge: pomodori pelati, olive di Gaeta, capperi e filetti di alici donano a questi spaghetti un gusto unico. Ma è anche il nome insolito della ricetta che lo rende ancora più sfizioso e desta curiosità rispetto alle sue origini, contese tra Lazio e Campania. Le storie più piccanti e fantasiose li.
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