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Make smart choices when grocery shopping. If you make smart choices when you are shopping for your groceries, you will be eating better meals by default. Think for a minute: you don't want to go to a stressful grocery store or sit in a long line at the drive thru at the end of your day. You want to get home immediately and eat something great. Make sure that what you have on hand is healthy. In this way, even when you determine that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.
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We hope you got benefit from reading it, now let's go back to grilled ribeye steak (bd style) recipe. You can cook grilled ribeye steak (bd style) using 8 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Grilled Ribeye steak (bd style):
- Take 3 tbsp of garlic powder.
- Get 3 tbsp of black pepper.
- Get 3 tbsp of celery flakes.
- You need 3 tbsp of Lowerys® season salt.
- Provide 2 tbsp of paprika.
- You need 3 tbsp of red pepper and pepper seeds.
- You need 5 tbsp of kosher salt.
- Provide 3 tbsp of olive or canola oil.
Steps to make Grilled Ribeye steak (bd style):
- unwrap your steak. bring it to right above room temperature. probably about 1/2 hour or so. take a fork and begin poking holes in the steak, both sides..
- take all the spices except the salt and place in a baggie. once in the baggie shake and mix the spices so they become one. this mixture is basically a rub. taste it before you place it on your steak. you may want more of something..
- take the rub and dump half on one side and just like any other rub, rub it in firmly. same with the other side. you might want to keep a little of the spice rub and use it to sautee some mushrooms ..just sayin. its good with some butter!.
- let the steak sit with the rub on it for 15 minutes or so. after that take the Kosher salt and cover both sides. then cover in the oil. by now I hope your grill is warm, at least on medium heat. place steak on grill. after 6-8 minutes turn it half way, 6-8 minutes. repeat the same for the other side. this should make your steak about a medium. so don't play with it while its cooking..the salt should burn off but it holds the moisture in...good luck! and eat fun :).
The Porterhouse steak is the best of both worlds including a perfect balance of ribeye muscle meat with the tenderloin. T-Bone - this steak is similar to a porterhouse but is cut from closer to the rump. This makes the ribeye side more tender but the tenderloin side is on the smaller side or non-existent. Ribeye steaks are one of the most flavorful cuts of meat because of their marbling, or fat content. The more marbling, the higher the USDA grades the steak.
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