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Before you jump to South Indian Spicy Mutton Fry recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That has fully changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living much more green we won't be able to correct the problems of the environment. These changes need to start occurring, and each individual family needs to become more environmentally friendly. Continue reading for some ways to go green and save energy, largely in the kitchen.
Although it may not taste as good, baking food in the microwave rather than in the oven will save you a packet of money. Possibly the realization that an oven utilizes 75% more energy will stimulate you to use the microwave more. When it comes to boiling water and steaming vegetables, you can save plenty of electricity and do the job faster with countertop appliances rather than a stove. Many people mistakenly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. A dishwasher is particularly efficient when it's full before a cycle is started. Don't dry the dishes using heat, use the cool dry or air dry features to increase the money you save.
From the above it really should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Natural living is actually something we can all do, without difficulty. Typically, all it takes is a bit of common sense.
We hope you got benefit from reading it, now let's go back to south indian spicy mutton fry recipe. You can cook south indian spicy mutton fry using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to prepare South Indian Spicy Mutton Fry:
- Get 1 kg of mutton, chopped in pieces.
- Provide 3 of onions, sliced finely.
- Use 2 of tomatoes, finely chopped.
- Get 2 tbsp of garam masala powder.
- Provide 3-4 of green chillies.
- Provide of salt.
- Prepare 1/4 tbsp of tumeric powder.
- You need 2 tbsp of ginger garlic paste.
- Take 1 of spring of curry leaves or coriander leaves.
- Prepare 4 cloves of garlic and 2 tbsp pepper corns, crushed together.
Steps to make South Indian Spicy Mutton Fry:
- Cook the mutton with some salt and tumeric powder in a pressure cooker for 3-4 whistles.
- If you dont have a pressure cooker, you can slow cook it on d stove too with lid closed and on a low flame.
- In a heavy bottom pan, add oil, fry the onions and greenchilles and curry leaves. I dint use any curry leaves..
- Add ginger garlic paste to it and mix well and fry until the raw smell disappears.
- Add the crushed garlic and peppercorns and fry for 3 mins.
- Add the chopped tomatoes and cook well till the oil separates on the sides.
- Now the cooked mutton pieces to the pan, garam masala and cook till the oil seperates on the sides..
- This may take a while. At first it may look like gravy, but keep mixing for sometime till it look likes nice brown color of the onion and mutton.
- Turn off the stove and add some coriander leaves and mix once..
- Serve with hot rice and enjoy!!.
Mutton Boti Fry is Famous In all over TamilNadu. Mutton Boti is Good side dish for Briyani. Mutton Boti fry is delicious and who love boti will love have this Boti fry. Mutton boti is a the healthy and tasty part of mutton with an easy and simple steps to get it spicy and delicious. One of the main items in a complete South Indian seafood meal is fish fry.
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