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Before you jump to Steamed Eggs w/ rice and shrimp recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Within the Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That has completely changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more eco-friendly we won't be able to correct the problems of the environment. Each and every family ought to start making changes that are environmentally friendly and they must do this soon. The cooking area is a good place to begin saving energy by going more green.
Let us begin with something quite simple, changing the particular light bulbs. Accomplish this for the entire house, not merely the kitchen. The typical light bulbs are the incandescent type, which really should be replaced with compact fluorescent lightbulbs, which save energy. They cost somewhat more initially, but they last ten times longer, and use much less electricity. Using these types of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. You also have to obtain the practice of turning off the lights when there is nobody in a area. The kitchen lights specifically are often left on the entire day, just because the family tends to spend a lot of time there. This likewise happens in the rest of the house, but we are trying to save money in the kitchen. Make a habit of having the lights on only when they are necessary, and you'll be amazed at the amount of electricity you save.
From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Eco-friendly living just isn't that tough. Typically, all it will take is a little common sense.
We hope you got benefit from reading it, now let's go back to steamed eggs w/ rice and shrimp recipe. You can cook steamed eggs w/ rice and shrimp using 21 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Steamed Eggs w/ rice and shrimp:
- Provide of Eggs.
- Provide 6 of Large Eggs.
- Use 1 1/2 Cups of Stock.
- Use 4 of Shrimp (Shell-On).
- Provide 2 Tablespoons of Soy Sauce.
- Use of Veggies.
- Prepare 3 Stalks of Celery.
- Use 1 of Sm. Onion.
- You need 1 Pc. of Ginger.
- Take 3 Cloves of Garlic.
- Use 1 Pinch of Chilli Flakes.
- You need 2 Teaspoons of Corn Starch.
- Prepare 1-2 of Glugs White Cooking Wine.
- Provide 1-2 of Glugs Soy Sauce.
- Take of Water (Just enough to dissolve corn starch).
- Use of Rice.
- Prepare of (At your own discretion).
- Get of Toppings.
- Provide of Sesame Seeds.
- Provide of Sesame Oil.
- You need of Soy Sauce.
Instructions to make Steamed Eggs w/ rice and shrimp:
- Prepare vegetables and shrimp while cooking rice. Boil shells of shrimp in stock. Put aside..
- Sauté garlic, onion and ginger. Then add celery, followed by shrimp. Don’t overcook celery, try to keep some crunch. Add wine, then soy sauce. Lastly, cornstarch dissolved in a splash of cold water. Simmer 2 mins..
- Beat eggs vigorously with whisk. Add room temp stock and beat mixture. Steam eggs in simmering water. Add about a quarter inch of water to a big pot and put a plate upside down in the water. Place a bowl on the plate and add the eggs. Steam about 12 minutes in SIMMERING water COVERED. Or... use a steamer..
- Top with sesame oil and lite soy sauce. Green onions would also be appropriate..
Sushi or rice topped with shrimp in japanese food. I love shrimp fried rice and this is a quick and easy recipe to make - if you make the rice the night ahead! I've never had a problem with soggy rice this Pour in the eggs w/ salt and pepper, scramble after they've begun to set, and then mix with the rice/shrimp. This saves messing up another pan! · Korean Steamed Egg are eggs that are whisked in salted water and steamed in a thick pot. Tastes delicious with a bowl of rice!
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