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Before you jump to Indian potato greenpeas mushroom gravy recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.
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As you can see, there are lots of little items that you can do to save energy, and save money, in the kitchen alone. It is quite uncomplicated to live green, all things considered. Largely, all it will take is a little bit of common sense.
We hope you got benefit from reading it, now let's go back to indian potato greenpeas mushroom gravy recipe. You can have indian potato greenpeas mushroom gravy using 12 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Indian potato greenpeas mushroom gravy:
- You need 2 of large potatoes.
- Take 1 cup of frozen green peas, defrosted.
- Provide 1 cup of button mushrooms, sliced.
- Use 6 of tomatoes, chopped into small pieces.
- You need 1-2 tsp of garam masala powder.
- You need 1-2 tsp of red chilli powder, add according to ur spice tolerance.
- Use 1/4 tsp of tumeric powder.
- You need 1 of onion, chopped finely.
- Provide of salt.
- Get 2-3 of green chillies, slit into two.
- Provide 2 cups of water.
- Provide of oil.
Instructions to make Indian potato greenpeas mushroom gravy:
- In a heavy bottom pan, add oil, fry the onions till translucent.
- Add the potators and fry for 4-5mins, add green chillies, mushrooms and fry for another 5 mins.
- Add the green peas and mix well.
- Add the tumeric powder, red chilli powder, garam masala powder abd salt. Mix well and cook for 5 to 10 mins.
- Add the chopped tomatoes and cook on medium high flame.
- Once the tomatoes cooks well and becomes juicy, add the water and cook on medium flame for 15 -20 mins till the potatoes are cooked..
- Serve with plain rice or pulao or even chapathi.
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