Simple Way to Make Caramel Vodka Apple Tartlets with a Pecan Strusel Topping Speedy

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We hope you got insight from reading it, now let's go back to caramel vodka apple tartlets with a pecan strusel topping recipe. You can cook caramel vodka apple tartlets with a pecan strusel topping using 20 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Caramel Vodka Apple Tartlets with a Pecan Strusel Topping:

1. Take of Topping.
2. Get of crushed pecan halves.
3. Take of all-purpose flour.
4. Get of butter, softened.
5. Get of granulated sugar.
6. You need of Filling.
7. Provide of apples, diced.
8. You need of lemon, juiced.
9. You need of granulated sugar.
10. Take of light brown sugar.
11. Use of Apple pie spice.
12. Take of all-purpose flour.
13. Prepare of Smirnoff caramel vodka.
14. Use of butter.
15. Prepare of Other Ingredients.
16. Get of Shortbread Tartlet shells.
17. You need of Ramekins, coated with butter.
18. Use of sauce pan.
19. Take of cookie sheet.
20. Prepare of aluminum foil.

Steps to make Caramel Vodka Apple Tartlets with a Pecan Strusel Topping:

1. For the streusel topping, mix together the flour, pecans and butter until the mixture is loosely crumbled. Set aside..
2. Next, mix the apples and lemon juice together in a bowl. Add in the granulated sugar, light brown sugar, all purpose flour, apple pie spice, and vodka, mix well..
3. Heat butter over medium heat until melted in the saucepan. Then, fold the apple mixture into the butter and stir occasionally until it starts to bubble. Remove from heat and set aside..
4. Line a cookie sheet with aluminum foil and place the tartlet shells and the 2 ramekins on the pan. Spoon about 1 1/2 tablespoons of the warm apple mixture into each shell. Spoon the remaining filling into the ramekins. Sprinkle the streusel topping on each tartlet..
5. Place pan in oven on low broil until the topping is a nice golden brown color. Let cool for 5 minutes and serve warm. Enjoy!.

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