Recipe of Stuffed peanut chickpeas koftas in Spinach Curry Quick

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We hope you got benefit from reading it, now let's go back to stuffed peanut chickpeas koftas in spinach curry recipe. You can have stuffed peanut chickpeas koftas in spinach curry using 26 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to cook Stuffed peanut chickpeas koftas in Spinach Curry:

1. Provide of For stuffing. :.
2. Take 1 small bowl of Peanuts roasted and Powdered.
3. Use 5 of Garlic buds.
4. Get 1 tsp of Red chilli powder.
5. Prepare To taste of Salt.
6. Get of For cover :-.
7. Get 1 bowl of Chickpeas soaked overnight and cooked in pressure cooker.
8. Provide 2 of Boiled potatoes.
9. Get 3 or 4 tsp of Gram flour.
10. You need 1 tsp of Red chilli powder.
11. Take 1/2 tsp of Turmeric powder.
12. Provide To taste of Salt.
13. Take of For curry.
14. Take 1/2 bowl of spinach puree.
15. Prepare 2 tsp of Peanut powder.
16. Provide 1 tsp of Desicated coconut.
17. You need 1 piece of Cinnamon.
18. Provide 4 of Black pepper.
19. Use 2 of Cardamom.
20. Use 2 of Bay leaf.
21. Provide 3 tsp of Oil.
22. Prepare 2-3 tsp of Ginger,garlic,green chilli paste.
23. Use 250 gram of oil for deep fry.
24. Prepare 1/2 tsp of Cumin seeds.
25. Prepare To taste of Salt for curry.
26. You need As required of Cheese for garnish.

Steps to make Stuffed peanut chickpeas koftas in Spinach Curry:

1. First we will make stuffing. Roast peanuts on slow flame and clean it. In mixer take garlic,salt,red chilli powder and grind it add roasted peanuts and grind again mix well. Stuffing is ready..
2. Now wash the chickpeas and cook it in pressure cooker. Let it cool.
3. When it is cool mash chickpeas,potatoes. Add red chilli powder,salt,turmeric Powder,gram flour. Mix well to make dough for koftas.
4. Now make small balls of dough,spread it with fingers put stuffing and pack the balls, get all the koftas stuffed..
5. All koftas are ready.
6. Now heat the oil on medium flame. Put the koftas in oil and deep-fry neatly till golden brown.
7. Koftas are ready.
8. Now wash spinach,boil for 5 minutes,let it cool and make pyuri. Make fine paste with cinnamon,black pepper, cardamom,peanut powder,Desiccated coconut.Make ginger garlic green chilli paste..
9. Heat oil,add cumin seeds when flutters,slow the flame, add bay leaf,add garlic,ginger,green chilli paste,saute for 2 minutes.Add the peanut coconut paste saute till looses the oil,Add spinach paste mix well.
10. Saute and let cook for 5 minutes.Add boiled water to adjust Consistency..
11. Now add the koftas in curry mix well.Let it boil for 5 minutes.
12. Kofta curry is ready,garnish with grated cheese.Serve hot with rice or chapati..
13. Enjoy healthy and tasty Stuffed peanut, chickpeas kofta in spinach curry..

Fry chopped onion in olive oil until it is soft and lightly browned. Add in garlic, ginger, tomato puree, curry powder, cumin, coriander and garam masala and fry for a. peanut-free. Prepare the Curry: Warm a tablespoon of oil in a medium skillet over medium-high heat. Stir in the chickpeas, then stir in the spinach in two batches. Taste and add more salt or other seasonings as desired.

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