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Before you jump to Pav Bhaji recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
You already understand that, to achieve true health, your diet needs to be balanced and wholesome and you need to get a good amount of exercise. Sadly, there isn't often enough time or energy for us to really do the things we need to do. When our work day is finished, most people do not want to go to the gym. People crave sweets and salts, not veggies (unless they are vegetarians). You should be thankful to learn that getting healthy doesn't always have to be super hard work. With training you can get all of the nutritional requirements and the exercise that you need. Here are some of the best methods to be healthy.
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We hope you got benefit from reading it, now let's go back to pav bhaji recipe. You can have pav bhaji using 17 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Pav Bhaji:
- Use 3/4 cup of chopped cauliflower florets.
- Use 1/4 cup of fresh green peas.
- Take 2 of medium potatoes,peeled and chopped.
- Take 3 tbsp of butter.
- Prepare 2 of medium onion finely chopped.
- You need 11/2 tsp of garlic paste.
- Use 8 of medium red ripe tomatoes finely chopped.
- Take 1 tbsp of Everest Pavbhaji Masala.
- Use 1 tbsp of spicy red chilli powder.
- Take to taste of Salt.
- Take 1/2 tsp of black salt.
- Take of To serve.
- Use 8 of ladi Pav.
- Provide 1 cup of chopped onion.
- Get 1/4 cup of chopped fresh coriander leaves.
- Prepare 1 of Lemon cut into 4 parts.
- You need of Butter as required.
Steps to make Pav Bhaji:
- Boil cauliflower florets, green peas and chopped potatoes in pressure cooker for 3 whistles. Cool and mash this boiled vegetables with hand masher..
- In kadhai add,melt butter. Add chopped onion and saute till transparent. Add garlic paste and saute for 2 minutes..
- Add finely chopped tomatoes and cook by mashing them with hand masher constantly till tender. Add pavbhaji masala and red chilli powder, mix and cook for few minutes..
- Add mashed boiled cauliflower-peas- potato mixture,add salt to taste. Mash & mix with masher. Cook for few minutes. Sprinkle rock salt and add 1 tbsp butter. Off the flame. Keep Cover for 2 mins. Mix again at time of serving..
- Apply butter on both sides of pav/ bread and roast it. Or serve as it(for low calorie)..
- Serve Bhaji in one serving dish top with 1 tbsp of butter, chopped onion and corainder, In another plate place 2 Pav, chopped onion and corainder leaves, lemon piece. Relish Lipsmacking Pavbhaji..
Pav Bhaji is a favorite fast food dish in India. Pav is buns and bhaji is the mixed spicy vegetables. This is a very popular dish with roadside vendors. Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. It is a delicious combination of different vegetables cooked and.
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