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The ingredients needed to cook Mushroom Salmon Rice with Tomato Basil Eggs:
- You need of Salmon Mushroom Rice.
- Prepare 3/4-1 cup of uncooked brown rice.
- Use 200 g of salmon.
- Prepare 300 g of mushrooms.
- Take of Tomato Basil Egg.
- Get 3 of eggs.
- Use 250 ml of dashi broth.
- Prepare 300 g of cherry tomatoes.
- Provide Handful of Basil leaves.
- Provide 1 tbsp of minced garlic.
Instructions to make Mushroom Salmon Rice with Tomato Basil Eggs:
- Cook brown rice and mushrooms in rice cooker. When rice is about 10 mins to being done, place salmon. Using residual heat to cook, will prevent the salmon from drying out..
- Stir-fry eggs briefly till they are about 50% done. They should still be quite wet and half-cooked. Set aside..
- Stir-fry minced garlic and cherry tomatoes till juices come out. Add in dashi broth and cook for 10 mins. Switch off heat, add in eggs and basil and mix it around till the basil have just wilted. The eggs will cook in the remaining heat..
Copycat of a popular convenience pack seasoned I like to make this Tomato Basil Rice with tomato paste rather than canned tomato or passata Hello Nagi, I tried this tomato basil rice for dinner and I paired it with pan-fried salmon. it was a huge hit. Simple yet delicious, tomato and egg stir-fry is truly a national dish adored by every family in China. Simply accompanied by a bowl of plain rice or noodles, it makes a complete meal. Although it involves neither fancy ingredients nor complicated techniques, tomato and egg stir-fry is. You just spread a side of salmon with minced garlic, sprinkle with fresh basil, then layer sliced tomatoes on top.
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