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Before you jump to Arroz con Pollo y Chorizo recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
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We hope you got insight from reading it, now let's go back to arroz con pollo y chorizo recipe. To make arroz con pollo y chorizo you need 13 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Arroz con Pollo y Chorizo:
- Take 1/4 kg of boneless chicken thighs, chopped into bite size chunks.
- Take 1/4 kg of chorizo, sliced into thin rounds.
- Get 1 of medium onion, coarsely chopped.
- Prepare 3 cloves of garlic, minced.
- Provide 1 of green bell pepper, cut into strips.
- Provide 1 1/3 cups of rice.
- Get 1 tsp of paprika.
- Use 2 cups of chicken broth.
- Provide 1 cup of white wine.
- Take 1 of bay leaf.
- Provide 1/4 tsp of ground annatto.
- Prepare 1/4 tsp of turmeric powder.
- Prepare of To taste, salt and pepper.
Instructions to make Arroz con Pollo y Chorizo:
- Heat chicken broth in the microwave for about a minute on high. Add annatto and turmeric powder to chicken broth..
- In a medium skillet, heat olive oil on medium heat. Cook chicken and chorizo slices until browned, about two minutes..
- Add onion, cook until translucent, about 3 minutes. Reduce heat to medium-low. Add garlic, stir fry until fragrant, another minute..
- Add rice, paprika, bay leaf, salt, and pepper. Stir to coat in oil. Pat rice mixture evenly into the bottom of skillet, increase heat to high..
- When rice begins to sizzle pour warm broth mixture and wine. Bring to a boil..
- When broth has come to a boil, arrange bell peppers on top. Reduce heat to low, cover, and simmer until the rice is tender, about 20 minutes..
Agregue la pechuga de pollo y el agua. Arroz con pollo y chorizo - Arroz, carne de pollo, chorizo, puerro y un toque de ajo, es lo que se necesita para hacer una receta de arroz rica, sana y. Arroz con pollo means "Rice with Chicken" in Spanish. It is a classic dish of Spain and Latin America, with many different traditional ways to prepare it An arroz con pollo you find in Cuba may be quite different than one you find in Peru. Please read the comments at the end of this recipe to see some.
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