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Before you jump to Spinach and Shrimp Rice Bake recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.
Until fairly recently anyone who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That has totally changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the specialists, to clean up the natural environment we are all going to have to make some adjustments. These types of modifications need to start occurring, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, for the most part by making your kitchen more green.
Although it may not taste as good, preparing food in the microwave as an alternative to in the oven will save you a packet of money. Perhaps the realization that an oven makes use of 75% more energy will motivate you to use the microwave more. Countertop appliances will certainly boil water as well as steam vegetables faster than your stove, and use a lot less electricity. You might reckon that you save energy by washing your dishes by hand, nonetheless that is certainly not true. You get the highest energy savings by completely loading the dishwasher just before commencing a wash cycle. Save even more money by air drying or cool drying your dishes as an alternative to heat drying them.
The kitchen alone gives you many small methods by which energy and money can be saved. It is quite straightforward to live green, after all. A lot of it truly is simply utilizing common sense.
We hope you got insight from reading it, now let's go back to spinach and shrimp rice bake recipe. You can cook spinach and shrimp rice bake using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Spinach and Shrimp Rice Bake:
- Prepare 4 pounds of shrimp (peeled and deveined).
- Prepare 4 cups of minute rice.
- Take 2 cans of low sodium chicken broth.
- Take 1 (16 ounce) of bag frozen chopped spinach.
- Prepare 6 cloves of garlic, minced.
- Take 1/8 teaspoon of black pepper.
- You need 1/8 teaspoon of crushed red pepper.
- Take 1 tablespoon of oregano leaves.
- Get 1 tablespoon of Sazon with achiote.
- Get 1 of onion, sliced.
- Use of Olive oil cooking spray.
- You need 2 cups of shredded cheddar cheese OR any other cheese you have.
Steps to make Spinach and Shrimp Rice Bake:
- In a large pot prepare rice by boiling both cans of chicken broth, then add to broth frozen spinach, minced garlic, black pepper, crushed red pepper, oregano leaves, Sazon, sliced onion and rice, stir until all ingredients are combined and cover pot until rice is cooked thru.......set pot to the side......
- Make sure your shrimp are cleaned and deveined, then add shrimp to a large baking pan that has been sprayed with olive oil cooking spray.......
- Pour your spinach / rice mixture all over shrimp and stir gently........
- Spread your shredded cheese mixture all over shrimp and rice mixture.......
- Bake in a preheated 375 degree oven for 30 minutes or until all cheese has melted.......
- Serve and enjoy 😉!!!!.
Even your pickiest eaters will love this once they take a bite. My friends and I just started reading a book called Deliberate Motherhood. My first thought was what is deliberate. Rice is layered with a mix of bacon, spinach, olives and breadcrumbs, then topped with tomatoes and cheese and baked till bubbly. Arrange rice and the bacon mixture in layers in a greased deep baking dish.
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