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Before you jump to BBQ roasted chickpea bowls (vegetarian / vegan) recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Cash.
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We hope you got benefit from reading it, now let's go back to bbq roasted chickpea bowls (vegetarian / vegan) recipe. To make bbq roasted chickpea bowls (vegetarian / vegan) you only need 9 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook BBQ roasted chickpea bowls (vegetarian / vegan):
- Provide 1 can of chickpeas, drained and rinsed.
- Get 1/3 cup of BBQ sauce.
- Provide 1 cup of cooked millet.
- Provide Half of pint cherry tomatoes.
- Provide Half of green or red bell pepper, chopped.
- Get Half of red onion, sliced.
- Use of Olive oil.
- Prepare of Salt.
- Prepare of Pepper.
Steps to make BBQ roasted chickpea bowls (vegetarian / vegan):
- Preheat oven to 425°.
- Toss chickpeas with your favorite BBQ sauce.
- Toss vegetables with olive oil and salt and pepper to taste.
- Spread chickpeas and veggies out on a baking sheet.
- Start cooking millet to package directions.
- Roast chickpeas and veggies for 20 minutes.
- Serve veggies and chickpeas over millet with olive oil or extra BBQ sauce on top.
These BBQ roasted chickpeas are so easy to make, and your kids will love it too! They are naturally gluten free and also a safe snack for those with nut allergies. Lentil Burrito Bowls (Vegan and Gluten Free). BBQ bbq roasted chickpeas chickpeas roasted chickpeas snacks vegetarian. Vegetarians shouldn't have to suffer at BBQs - there are so many great veggie options out there!
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