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Before you jump to Margarita shrimp with coconut cilantro rice recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Cash.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That has fully changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the industry experts, to clean up the natural environment we are all going to have to make some adjustments. These modifications need to start happening, and each individual family needs to become more environmentally friendly. The kitchen is a good place to begin saving energy by going much more green.
Start out with changing the light bulbs. This will go outside of the kitchen, nonetheless that is okay. The usual light bulbs are the incandescent style, which really should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are usually energy-efficient which means electricity consumption is actually lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. One of the extras is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will end up at a landfill site. Along with different light bulbs, you have to learn to leave the lights off if they are not needed. The kitchen lights especially tend to be left on the whole day, just because the family tends to spend a lot of time there. Obviously this also happens in other rooms, not just the kitchen. Make a practice of having the lights on only when they are necessary, and you'll be surprised at the amount of electricity you save.
As you can see, there are plenty of little things that you can do to save energy, as well as save money, in the kitchen alone. Green living is definitely something we can all do, without difficulty. A lot of it truly is merely using common sense.
We hope you got insight from reading it, now let's go back to margarita shrimp with coconut cilantro rice recipe. You can cook margarita shrimp with coconut cilantro rice using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Margarita shrimp with coconut cilantro rice:
- You need 1 lb of peeled and deveined shrimp.
- Provide 1/2 cup of evo.
- Prepare 3 of garlic cloves.
- Use 1 of large jalapeño with seeds, stem section removed.
- You need 2 tbsp of brown sugar.
- Use 1 tsp of ancho chile powder.
- Prepare 1 tsp of garlic powder.
- Provide 1 tsp of onion powder.
- Prepare 1 tsp of cumin.
- Get 1 tsp of salt.
- Get 1/2 tsp of black pepper.
- Provide 2 tsp of tequila(optional but worth it).
- Prepare to taste of Cilantro.
- Get of Lime slices for service.
Instructions to make Margarita shrimp with coconut cilantro rice:
- Add all ingredients on the list, from oil to black pepper, and process until smooth.
- Add shrimp and marinate for 3 hours.
- Pull shrimp out and skewer them. Start the coconut rice (refer to my recipe: https://cookpad.com/us/recipes/9414903-coconut-rice) once the rice is done, fold in chopped cilantro to taste.
- Grill shrimp until done and serve over rice and squeeze lime over the dish and serve with extra lime and finish with more cilantro..
This easy rice recipe is a family favorite, we make it almost every week for Cilantro lime rice is a great side dish to any Mexican meal. We often serve it with enchiladas, burritos, tostadas, fajitas, and tacos. The shrimp gets quickly sautéed with garlic and jalapeno, then mixed with some coconut rice. Serve with coconut rice for a full meal. Serve with coconut rice for a full meal.
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