Recipe of Coconut Cream Pie Favorite

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We hope you got insight from reading it, now let's go back to coconut cream pie recipe. To cook coconut cream pie you only need 14 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Coconut Cream Pie:

1. Use 13 1/2 Ounces of coconut milk , shaken well.
2. Get + 1 tablespoon of sweetened shredded or flaked cocon 1/2 Cup.
3. You need 1 Cup of milk whole.
4. You need 1 Teaspoon of vanilla.
5. Provide 2/3 Cup of sugar.
6. You need 1/4 Teaspoon of salt.
7. Take 5 of egg yolks large.
8. Get 1/4 Cup of cornstarch.
9. Prepare 1/2 Teaspoon of coconut extract.
10. You need four 2 Tablespoon of unsalted butter , cut into pieces.
11. Use 1 1/2 Cups of whipping cream heavy , well chilled.
12. Take 1 1/2 Tablespoons of sugar.
13. Take 1/4 Cup of coconut sweetened shredded or flaked , toasted.
14. Prepare 1 Ounce of chocolate white , shaved.

Steps to make Coconut Cream Pie:

1. Heat oven to 450°F..
2. Unroll pie crust onto cooking parchment or wax paper. Brush a small amount of coconut milk onto dough (just enough to moisten it). Sprinkle 1/2 tablespoon of the toasted coconut evenly on dough, then press it lightly into dough, just enough to make it stick..
3. Sprinkle 1/2 tablespoon toasted coconut onto bottom of 9-inch pie plate, then form dough into plate. Prick bottom and side with fork. Bake 10 to 12 minutes or until light brown. Cool..
4. Heat the remaining coconut milk, the whole milk, 1/2 cup toasted coconut, vanilla bean, 1/3 cup of the sugar and the salt to a simmer in 2-quart saucepan over medium heat, stirring occasionally with a wooden spoon, about 5 minutes to dissolve sugar..
5. In a separate large bowl, with whisk, beat the egg yolks, remaining 1/3 cup sugar and the cornstarch until well combined. Gradually beat the simmering liquid into the yolk mixture to temper it, then return the entire mixture to saucepan, scraping the bowl with a rubber spatula. Discard vanilla bean..
6. Heat the mixture to a simmer over medium heat, beating constantly with whisk, 5 to 6 minutes or until mixture is thickened..
7. Remove from heat; beat in the coconut extract and butter. Pour into the cooled crust; press a sheet of plastic wrap directly on the surface of the filling and refrigerate until the filling is cold and firm, at least 3 hours or overnight..

I've always had a soft spot for this light-as-air pie. Coconut Cream Pie has to be one of THE best desserts ever, yes I love Oreos and the like but I would always pick this classic dessert any day over all the new trendy ones coming through! Easy old-fashioned Coconut Cream Pie is homemade with a creamy coconut pudding filling and whipped cream topping. This AMAZING Pie is a crowd favorite. See more ideas about coconut cream pie, cream pie, coconut cream.

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