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Before you jump to Piña Colada Ice cream Gluten,Egg, Dairy and Soy free! recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Conserve Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. Those days are over, and it appears we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. According to the specialists, to clean up the environment we are all going to have to make some improvements. This should happen soon and living in ways more friendly to the environment should become an objective for every individual family. Read on for some ways to go green and save energy, generally in the kitchen.
A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. The right temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F and also 0F. Checking that the condenser is clean, which means that the motor needs to run less frequently, will also save electricity.
The kitchen alone offers you many small methods by which energy and money can be saved. Green living is definitely something we can all do, without difficulty. A lot of it is simply utilizing common sense.
We hope you got benefit from reading it, now let's go back to piña colada ice cream gluten,egg, dairy and soy free! recipe. You can cook piña colada ice cream gluten,egg, dairy and soy free! using 3 ingredients and 2 steps. Here is how you do it.
The ingredients needed to prepare Piña Colada Ice cream Gluten,Egg, Dairy and Soy free!:
- Take 3 medium of bananas.
- Get 1 small of pinaple slice.
- Get 1 tbsp of coconut butter or sheddered coconut (see vickys homemade coconut butter recipe).
Steps to make Piña Colada Ice cream Gluten,Egg, Dairy and Soy free!:
- slice all the bananas and place them on a cookie sheet. put it in the freezer for 4hours at least.
- after the freezer time, take all the bananas and place them in a blender, add a small slice of pinapple and a tablespoon of coconut butter(if you don't have it, use sheddered coconut) blend it until creamy. put in the freezer again for 30minutes, to get the icecream texture and serve it. 3 bananas serves 2 people.
A typical pina colada is loaded with sugar thanks to the cream of coconut and pineapple juice. Then you'll love this nutritious take on the classic. With its fresh coconut and no added sugar, you won't feel guilty about enjoying this smoothie everyday. I also love how Alejandra uses frozen pineapple instead of ice to keep the smoothie from getting too watered down. This Skinny Piña Colada recipe is made with frozen pineapple, coconut water and coconut rum.
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