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The ingredients needed to cook Pumpkin Soup | Kaddu Ka Soup:
- You need 1/2 Kg of pumpkin.
- You need 6-8 of garlic pods.
- Use 1 of Medium size onion roughly chopped.
- You need 1 of Big tomato roughly chopped.
- Use to taste of Salt.
- Prepare 2 Cup of water.
- You need 2 tbsp of fresh cream.
- Use to taste of mixed seasoning (optional).
- Get 1 Tsp of oil for cooking.
Instructions to make Pumpkin Soup | Kaddu Ka Soup:
- Peel the pumpkin and chop it into small pieces. Pressure cook pumpkin, garlic pods, onion and tomato with 2 cups of water..
- Let the cooker releases and mixture gets cool down. Grind it to the puree..
- Heat oil in a pan, add salt and seasoning. To this pour the puree and cook it to boil. I added 1/2 cup extra water to this puree as I like to have a bit watery..
- Switch off the flame, adjust salt as per your taste and garnish it with cream. Serve hot. Very soothing..
This easy soup is made with pumpkin puree, chicken stock, onion, and fresh herbs. Loved this soup - but I made it for vegetarians with vegetable stock, added a tablespoon or so of peanut butter, some freshly ground black pepper, a bay leaf and I used canned pumpkin. Whip up this easy pumpkin soup as a starter for a dinner party or a light supper when you need a bit of comfort - it has a lovely silky texture. This is a classic, easy pumpkin soup made with fresh pumpkin that is very fast to make. Thick, creamy and full of flavour, this is THE pumpkin What goes in Pumpkin Soup.
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