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Before you jump to Pav bhaji recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
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We hope you got insight from reading it, now let's go back to pav bhaji recipe. To make pav bhaji you only need 13 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Pav bhaji:
- Prepare 250 grams of cauliflower.
- Take 1 of large potato.
- You need 1 of small capsicum.
- You need 2 cups of tomato puree.
- You need 1/4 cup of green peas.
- Use 1 tsp of red chilli powder.
- Get 1/2 tsp of turmeric powder.
- Provide 2 tsp of pav bhaji masala.
- Take 1 tsp of oil.
- Use 2-3 tsp of butter.
- Get 1 of onion.
- Use 1 small bunch of coriander leaves.
- Get 1 of lemon or lime wedges to serve.
Steps to make Pav bhaji:
- Pressure cooker the cauliflower and potato until tender (with some water)..
- Mash well and set aside..
- Heat oil and add onion fry until colour is brown. Add capsicum red this time fry lightly until soft..
- Then add chilli powder and turmeric powder fry for few sec and add mashed vegetables mix well..
- Add tomato puree and bring to boil..
- When tomato sauce cooks. And add pav bhaji masala and peas and mix well..
- Add butter and soft and mix well check consistency and add more water it required and boil further..
Pav Bhaji is a favorite fast food dish in India. Pav is buns and bhaji is the mixed spicy vegetables. This is a very popular dish with roadside vendors. Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. It is a delicious combination of different vegetables cooked and.
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