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We hope you got insight from reading it, now let's go back to coconut custard cream pie recipe. To cook coconut custard cream pie you need 13 ingredients and 10 steps. Here is how you do that.
The ingredients needed to make Coconut Custard Cream Pie:
- Get of Crust:.
- Take 24 of Graham cracker squares, crushed into crumbs.
- Use 1/3 cup of melted butter.
- Take of Filling:.
- Use 2 1/4 cups of toasted coconut.
- Provide 1/3 cup of flour.
- Provide 1/3 cup of sugar.
- You need 1/2 tsp of salt.
- Prepare 2 cups of milk (I used unsweetened coconut milk).
- You need 4 of egg yolks.
- Use 1 tsp of vanilla.
- Get 2 tsp of almond extract.
- Take 1/2 Tbs of butter.
Steps to make Coconut Custard Cream Pie:
- In large sauce pan toast coconut over very low heat, stirring VERY often. Very careful not to burn! Set coconut aside..
- Mix butter and crumbs and press into 9" pie shell and set aside..
- In same sauce pan, add flour, sugar, salt and milk. Separate eggs and put whisked yolks into bowl..
- Cook milk mixture over medium heat, stirring with a whisk until it boils. Cook 1 minute..
- Temper eggs (whisking yolks constantly as you slowly add about half the hot milk mixture).
- Return milk/yolk mixture to sauce pan and bring back to a boil, whisking constantly..
- Turn off heat and add extracts, butter, and just 2 cups of the toasted coconut (save 1/4 cup for garnishing the pie)..
- Mix thoroughly and pour into pie crust, top with remaining toasted coconut..
- Place pie on wire wrack and cool. Chill in fridge 2-4 hours or over night. Serve with whipped cream..
- To make it chocolate, add 4oz dark or semi-sweet chocolate into the flour/milk mixture before cooking. You can also toast some sliced almonds for the filling and/or garnish..
Rather than the airy texture of coconut cream pie, our Coconut Custard Pie is smooth and rich with a chilled custard base filled with sweetened shreds of coconut. This is the coconut pie of my dreams. The all-butter crust is blind baked to golden brown perfection, and filled with the creamy, smooth coconut custard I like the contrast of the toasted coconut folded into the custard, but if you prefer a smoother filling, toast only what you'll need for sprinkling on the top. Filled with coconut custard, whipped cream and heaps of toasted coconut, this coconut cream pie is downright dreamy. How To Make Coconut Cream Pie.
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