Easiest Way to Make Spicy Fish Croquettes Any-night-of-the-week

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Before you jump to Spicy Fish Croquettes recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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We hope you got insight from reading it, now let's go back to spicy fish croquettes recipe. You can cook spicy fish croquettes using 19 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Spicy Fish Croquettes:

1. Take 500 g of Fish fillet.
2. Provide of Potato – 2, medium-sized- boiled.
3. You need 2 tbsp of Oil.
4. Use 1/2 tsp of Cumin seeds.
5. Use of Curry Leaves - 3-4, chopped.
6. Provide of Onion – 1, finely chopped.
7. You need 2 tsp of Ginger and garlic paste.
8. Provide of Green chili – 1-2, finely chopped.
9. Take 1/2 tsp of Turmeric powder.
10. Use of Red chili powder – 1 tsp (adjust).
11. You need 1/2 tsp of Garam Masala powder.
12. You need to taste of Salt.
13. Get 1/4 tsp of Black Pepper powder.
14. Provide 1/2 tsp of Amchur powder.
15. Prepare of Coriander leaves – 2 tbsp, finely chopped.
16. Use of Egg – 1, large.
17. Provide of Breadcrumbs – 1 cup or more.
18. Provide of Salt and pepper - for seasoning.
19. Get of Oil for Deep/Shallow fry.

Steps to make Spicy Fish Croquettes:

1. Clean and cut Fish fillet into very small pieces and keep it aside. Mash the potatoes and keep it aside.
2. In a large pan or deep skillet, heat the oil. Splutter cumin seeds and curry leaves.
3. Add onions and saute until translucent. Add the ginger-garlic paste and chopped green chili and saute well till the raw smell is gone..
4. Now add the turmeric powder, red chili powder, and garam masala powder and saute for a few seconds..
5. Add the fish pieces and salt. Cook the fish on all sides. When the fish is opaque (cooked), mash it lightly with the spoon.
6. Add the mashed potatoes and stir to combine well with the masala and fish. Cook together till mixture is dry..
7. Sprinkle black pepper powder, amchur powder and coriander leaves, mix well and remove from heat. Allow to cool completely.
8. Whisk the egg, season lightly with salt and pepper in a shallow bowl. Take breadcrumbs in another bowl..
9. Pinch lime-sized balls of the fish filling, shape into cutlets or as desired.
10. Dip each patty in the egg, then roll generously in breadcrumbs. Transfer to a large tray or plate. Do until completed.
11. Freeze for later use or use it immediately, its best to refrigerate it at least 30 minutes before frying.
12. Deep fry the croquettes until golden brown on all sides over low medium heat. Drain excess oil over tissue paper.
13. Serve hot with chutney or sauce.

Crisp on the outside, spicy and juicy inside, these Indian style fish cutlets are a snap to make. These salmon croquettes make for a great evening snack or party appetizers. Fry thy fish pieces both sides one by one till golden color. Remove those in a plate and let it become cool. These croquettes are bound with a thick, buttery cross between béchamel sauce and and eggless What worked: The finished croquettes are a wonderful surprise—the crisp exterior breaks away into a.

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