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Before you jump to Roasted Red Bell Pepper Hummus recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.
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A lot of electricity is definitely consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. You can save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. The correct temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F and 0F. You can reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
As you can see, there are plenty of little items that you can do to save energy, as well as save money, in the kitchen alone. It is pretty straightforward to live green, all things considered. A lot of it is merely making use of common sense.
We hope you got benefit from reading it, now let's go back to roasted red bell pepper hummus recipe. You can cook roasted red bell pepper hummus using 9 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to prepare Roasted Red Bell Pepper Hummus:
- Provide 2 of Red bell peppers (Medium).
- You need 2 Cups of Kabuli chana/Chickpeas (Boiled or Canned).
- Get 6 of Garlic cloves (Large).
- Prepare 1/4 tsp of White sesame seeds.
- Get 2 Tbsp of Extra virgin olive oil.
- Get 2 Tsp of Cayenne pepper.
- Provide 1 Tsp of Cumin powder.
- Prepare To taste of Salt.
- Use 1 of Lemon (Juiced).
Steps to make Roasted Red Bell Pepper Hummus:
- Wash & dry the Bell Peppers. Apply oil lightly all over the Bell Peppers..
- Roast them over open flame or in a Grill Pan. Keep turning with the help of tongs..
- They should be nicely charred from all sides..
- Remove on a plate. Cool completely..
- Dry roast the Sesame Seeds in a small frying pan over low heat until golden & aromat. Keep stirring to avoid burning..
- Remove in a small bowl. Cool completely..
- Place the roasted Sesame Seeds in a small Blender Jar..
- Add the Olive Oil & blend it to a smooth paste. Our Tahini is ready which is a vital ingredient of Hummus..
- Add all the other ingredients. Make sure to drain the liquid from the Chickpeas..
- Blend to a smooth paste. Add a little water to keep the blades running & to achieve the desired consistency..
- Transfer to an airtight glass container with lid. Store in the refrigerator..
- Use as an when required. Stays good for a month or so..
- Serve with Falafel, Warm Pita Bread, Garlic Crisps, Raw Veggies, etc..
- Enjoy!.
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