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Before you jump to French Apple Custard Cake recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Cash.
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We hope you got benefit from reading it, now let's go back to french apple custard cake recipe. You can cook french apple custard cake using 9 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make French Apple Custard Cake:
- Provide 3 of medium apples, peeled, slice thinly.
- Take 68 grams of all purpose flour.
- You need 1 tsp of baking powder.
- Prepare 2 of eggs.
- Take 67 grams of sugar.
- Use Pinch of salt.
- Take 2 tsp of vanilla extract.
- Use 6 tbs of milk.
- Get 28 grams of butter, melted.
Steps to make French Apple Custard Cake:
- Preheat oven to 200C. Line an 8-inch square baking pan..
- Whisk flour and baking powder in a bowl..
- Beat eggs, sugar and salt until the sugar dissolve and eggs are pale. Whisk in vanilla extract, milk and melted butter..
- Stir the flour in until the batter is smooth..
- Bake for 40-50 minutes until golden brown and cake tester come out clean. Transfer pan to cooling rack and allow to cool for at least 15 minutes before cut and serving it..
- Add the apples, gently fold into the batter until each slices is coated in batter. Scrape batter into baking pan, smooth it as evenly as possible..
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