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Before you jump to Indian spiced stew with chicken and potatoes recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.
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We hope you got insight from reading it, now let's go back to indian spiced stew with chicken and potatoes recipe. To cook indian spiced stew with chicken and potatoes you need 16 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Indian spiced stew with chicken and potatoes:
- Use 3 of medium chicken breasts trimmed.
- Use 1/2 pound of baby potatoes halved.
- Use 3 of red chiles minced.
- Take 4 of garlic cloves minced.
- Prepare of Small onion fine chopped.
- Prepare 1 tbsp of ginger grated.
- Get Cup of heavy whip.
- Get 32 oz of chicken stock.
- Use 3/4 cup of tomato puree.
- Use 3 tbsp of tomato paste.
- You need 2 tbsp of garam masala.
- Prepare 2 tbsp of cumin.
- You need 2 tbsp of turmeric.
- Get 1 1/2 tbsp of coriander.
- Use of Salt and pepper.
- Take of Lemon.
Steps to make Indian spiced stew with chicken and potatoes:
- Salt and pepper and sear chicken in a ditch oven on both sides and remove.
- Add all veggies until the onions are browned, about 15 minutes..
- Add tomato paste and seasonings until the paste turns brown, about 5 minutes..
- Add chicken, stock, purée, tomato paste and heavy cream, salt and pepper.
- Bring to a boil and cover partially and reduce heat and simmer. Cook about an hour until chicken is about ready to fall apart and pull it out and pull into but sized pieces..
- Add potatoes, cover and simmer for about 30 minutes and add chicken back and cook until potatoes are tender.
- Juice half a lemon and simmer for 10 minutes and pull off the heat and serve with cilantro, yogurt and naan bread.
I love when a dish has a. Crispy chicken skin, juicy chicken thighs, flavour-packed potatoes, loads of spices and a punchy, minty, yoghurt sauce. Add the spice mix to the veg and potatoes, and tip onto a large roasting tray. Arrange the chicken on top and season. Check the chicken is cooked by cutting into one of the thighs and making sure it's white throughout with no signs of pink.
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