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Before you jump to Misua Tim Ayam (Misua Noodles with Chicken Steam Soup) recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs In The Kitchen.
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We hope you got benefit from reading it, now let's go back to misua tim ayam (misua noodles with chicken steam soup) recipe. You can have misua tim ayam (misua noodles with chicken steam soup) using 8 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Misua Tim Ayam (Misua Noodles with Chicken Steam Soup):
- Get 1 of whole chicken.
- Use 5 cloves of garlic, minced.
- Take 1 of inc ginger, finely sliced or pounded.
- You need 4 pcs of bacon, cut into small pieces.
- Take 1,5 ltr of water.
- Prepare 2 tsp of sesame oil.
- Prepare to taste of salt and pepper.
- Use 6 bunches of misoa noodles.
Steps to make Misua Tim Ayam (Misua Noodles with Chicken Steam Soup):
- Cut the chicken into 16 pieces. Put in a heat resistant bowl..
- Place the garlic, ginger, bacon, salt, and pepper on top of the chicken..
- Pour the water until all parts of the chicken are covered..
- Steam the chicken by double broiler (the bowl is put in a larger pot then filled with water as high as half a bowl) for 45 minutes. Remove from the heat..
- Add sesame oil..
- Soak the misoa noodles in boiling water for 3 minutes. Drain. Put in a serving bowl..
- Put some of the chicken on top and pour some of the soup. Serve warm. Yum 😋.
Misua is one of the famous breakfast soup and is so popular among kids. It is also the easiest and quickest to make especially during the winter time. As sold in Asian groceries, misua comes in coiled bundles. The noodles swell tremendously during cooking so, as a guide. Here is how you cook it.
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