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We hope you got benefit from reading it, now let's go back to pav bhaji recipe. You can cook pav bhaji using 16 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Pav bhaji:
- Use 3/4 cup of chopped cauliflower florets.
- Use 4 of medium potatoes peeled and chopped.
- You need 3 tbsp of butter.
- Take 2 of Medium onion finely chopped.
- Get 1/2 tsp of garlic paste.
- Prepare 8 of medium red ripe tomatoes finely chopped.
- Take 1 tbsp of red chilli powder.
- Prepare To taste of salt.
- Provide 1/2 tsp of Turmeric powder.
- Get 2 tsp of pav bhaji masala.
- Get of To Serve.
- Prepare 8 of ladi pav.
- Prepare 1 cup of chopped onion.
- Get 1/4 cup of chopped fresh coriander leaves.
- Use 1 of lemon cut into 4 parts.
- Provide as needed of butter.
Instructions to make Pav bhaji:
- Boil cauliflower florets, green peas and chopped potatoes in pressure cooker for 3 whistle. Cool and mash this boiled vegetables with hand masher..
- In kadhai add, melt butter. Add chopped onion and saute till transparent.add garlic paste and saute for 2 minutes..
- Add finely chopped tomatoes and cook by mashing them with hand masher constantly till tender.add pavbhaji masala and red chilli powder, mix and cook for few minutes..
- Add mashed boiled cauliflower potato mixture,addsalt to taste.mash& mix with masher. Cook for few minutes.sprinkle rock salt and add 1 tbsp butter.off the flame.keep cover for 2 mins.mix again at time of serving..
- Apply butter on both sides of pav and roast it or serve.
- Serve bhaji in one service.chopped onion and coriander,in another plate place 2 pav, chopped onion and coriander leaves, lemon piece. Relish lipsmacking pavbhaji.
Pav Bhaji is a favorite fast food dish in India. Pav is buns and bhaji is the mixed spicy vegetables. This is a very popular dish with roadside vendors. Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. It is a delicious combination of different vegetables cooked and.
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