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We hope you got insight from reading it, now let's go back to black seasame rice cake pudding recipe. To make black seasame rice cake pudding you need 10 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Black Seasame Rice Cake Pudding:
- Take of Black Sesame Water.
- Get 1 cup of Roasted Black Sesame.
- Take 1000 ml of Water.
- Get of Sugar.
- Prepare 2.8 oz of Sugar.
- You need 15 oz of Black Sesame water.
- Use of Powder.
- Use 4.5 oz of Rice Powder.
- You need 2.3 oz of Wheat Starch.
- Get 9 oz of Black Sesame water.
Instructions to make Black Seasame Rice Cake Pudding:
- Add Black Sesame and water in the blender and blend for 3 minutes. If you have a Soy Milk Maker, you can just add the black sesame and water into the maker and use Rice Paste Option..
- Pour the black sesame water through the strainer into a pot. Boil and set it aside.
- Add 15 oz black sesame water into the pot and add sugar. Bring it to boil and make sure all the sugar is melted. Set it aside.
- Add Rice Powder, Wheat Starch in a mixing bowl. Add 9 oz black sesame water, mix well.
- Add Sugar black sesame water to the powder mixture and mix well..
- Fill the silicon molds with the mixture and steam for 20 minutes..
- I prefer to use silicon molds because it is easier to remove. You can use any containers but make sure to brush a layer of oil before putting the mixture in. It will help to remove the pudding. If you use silicon molds like I do, you don‘t need to brush a layer of oil into the molds.
- After 20 minutes, turn off the heat and let them sit there for another 10 minutes before removing them from the molds..
They can be sweet or salty. Salty chopped green onion and salt are added. The sweet ones are white sugar, sesame sugar, and bean paste. stuffing, etc. salty usually made of square brick-shaped, sweet made circular. I know I just posted a black sesame recipe, but the stuff is so good I think you can forgive me. I actually made these today because I signed up to bring a dessert to a potluck dinner.
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