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Before you jump to Smothered broccoli and rice pork chop recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Dollars.
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As you can see, there are many little items that you can do to save energy, and also save money, in the kitchen alone. Efficient living is something we can all do, without difficulty. Mostly, all it will take is a little bit of common sense.
We hope you got insight from reading it, now let's go back to smothered broccoli and rice pork chop recipe. You can cook smothered broccoli and rice pork chop using 8 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Smothered broccoli and rice pork chop:
- You need 2 packets of knorr Broccoli cheddar rice blend.
- Prepare 1 of and a half cups of chicken broth.
- Take of Cut broccoli flourets.
- Provide 8 of pork chops.
- Prepare 2 (18 ounces) of Cheddar and broccoli with bacon soup progressive.
- Provide 1 cup of and a half of mozzarella shredded cheese.
- Take 1 of quarter cup of Parmesan cheese.
- Provide of Salt and pepper.
Steps to make Smothered broccoli and rice pork chop:
- Mix content of rice bags with the soup and the broccoli and chicken brothAnd lay pork chops on top Push in to the mixture until it’s just the top of the pork chop.
- Place in oven for 45 minutes at 350°.
- Sprinkle Parmesan cheese and place Mazzarella cheese over the top bake for another 15 minutes or until melted completely.
- Add salt and pepper to taste enjoy your meal.
I served it with rice and green beans. But, creamy, mashed potatoes would be ah-may-zing with this gravy!! Smothered Pork Chops - Juicy and delicious pan-seared pork chops cooked in a rich and delicious gravy. Transfer pork chops to a plate and keep covered. Next step is to thinly slice the onion and add to the skillet.
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