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Before you jump to Vegan Green Tea Ice-cream recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Inside the Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That has totally changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we cannot transform things for the better without everyone's active participation. Each and every family should start creating changes that are environmentally friendly and they should do this soon. Here are a few tips that can help you save energy, mainly by making your kitchen area more green.
Start out with exchanging the lights. Obviously you shouldn't confine this to just the cooking area. You need to upgrade your incandescent lights by using energy-saver, compact fluorescent light bulbs. They cost somewhat more initially, but they last ten times longer, and use much less electricity. Using these kinds of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. Coupled with different light bulbs, you have to learn to leave the lights off if they are not needed. In the kitchen is where you'll regularly come across members of a family, and often the lights may not be turned off until the last person goes to bed. And it's not restricted to the kitchen, it happens in other parts of the house at the same time. Do an exercise if you like; check out how much electricity you can save by turning the lights off when you don't need them.
The kitchen on its own gives you many small means by which energy and money can be saved. Natural living is definitely something we can all do, without difficulty. Typically, all it will take is a little bit of common sense.
We hope you got insight from reading it, now let's go back to vegan green tea ice-cream recipe. To make vegan green tea ice-cream you need 6 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Vegan Green Tea Ice-cream:
- Prepare 3 of bananas.
- Get 150 ml of soy milk.
- Get 4 tbsp of brown sugar.
- Provide 2 tbsp of green tea powder.
- Provide 2 tbsp of hot water.
- Take 100 grams of silken tofu.
Steps to make Vegan Green Tea Ice-cream:
- Remove excess moisture from tofu. (I just put heavy thing to press it).
- Make the green tea paste, mix green tea powder and hot water together.
- Put everything into the blender, and blend until smooth..
- Pour the ice cream mixture in the container, store in the freezer overnight. Stir the mixture every 1-2 hours for about 3 times..
- Let the ice cream out from the freezer for 10 minutes before serving, to make it easy to scoop. Serve with topping of your choice..
- Ice cream texture is smooth, creamy but light. Pleas try 😊.
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