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We hope you got insight from reading it, now let's go back to indian style - spicy carrot dish recipe. To cook indian style - spicy carrot dish you only need 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Indian style - spicy carrot dish:
- Prepare 2 of big carrot- cut to strings with a peeler or with spiralizer.
- Provide 1 tablespoon of vegetable oil/coconut oil.
- Use 1 of yellow Onion cut into cubes.
- Get of Ginger- a small slice chopped.
- Provide 3-5 of garlic cloves - chopped.
- Take 1 of big tomato cut Into cubes.
- Use 1/2-1 tsp of Chicken masala spice (or more -to your liking).
- Provide of Salt.
- Provide 1 tablespoons of or more Coconut flakes.
- Prepare 2 tablespoons of Milk.
- Take of Sour cream (optional).
Steps to make Indian style - spicy carrot dish:
- Heat the oil in a pan, add the Onion and cook it until golden brown, add the garlic and ginger and continue cooking..
- Add the tomato, 1 cup of water and spices..
- Cook until the tomatoes are soft and start to dissolve and the dish become thick. (about 10-15 min)..
- Add the carrots and cook until soft, add the milk and coconut flakes, cook until there is a little liquid left..
- Fix spices as needed..
- Enjoy with some yummy sour cream on the side for a subtle taste and for some delicious creaminess..
Spicy Indian curries and succulent Indian meats- both are incomplete without the use of spices. Here's our list of the spiciest Indian dishes you'll ever end up tasting. In fact, eating spicy food regularly may reduce your risk of death from cancer Chettinad cuisine from Tamil Nadu is one of the spiciest and most aromatic in India. Chettinad cuisine is famous for its use of a variety of spices. Indian vegetarian and vegan food blog about spicy Indian curry, South Indian recipes, kid friendly recipes South Indian Style Homemade Potato Fry is a spicy and crispy side dish for rice… beetroot carrot poriyal recipe. a simple flavorful south indian dish made with beetroots and carrot.
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