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Before you jump to Chickpeas & paneer ke kebab recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Cash.
Remember when the only people who cared about the natural environment were tree huggers along with hippies? That has fully changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are not able to transform things for the better without everyone's active involvement. Each and every family must start generating changes that are environmentally friendly and they should do this soon. The kitchen is a good place to start saving energy by going more green.
You may prefer cooking with your oven, but using a microwave instead will cost you way less money. If you find out it will require 75% more energy to cook in the oven, you may look for more ways to use the microwave. Countertop appliances will boil water or steam vegetables faster than your stove, and use a lot less electricity. You might reckon that you save energy by washing your dishes by hand, however that is definitely not true. Especially if you make sure the dishwasher is full previous to starting a cycle. By cool drying or even air drying the dishes as opposed to heat drying them, you can add to the amount of money you save.
As you can see, there are many little things that you can do to save energy, and save money, in the kitchen alone. Eco-friendly living is not really that difficult. A lot of it is simply using common sense.
We hope you got benefit from reading it, now let's go back to chickpeas & paneer ke kebab recipe. You can have chickpeas & paneer ke kebab using 19 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to make Chickpeas & paneer ke kebab:
- Use 200 gm of Chickpeas soaked & boiled.
- Prepare 1/2 cup of Paneer grated.
- Provide 1/2 cup of Boil & mashed potato.
- Prepare 2 of Chilli green.
- Take 1 of Ginger.
- Take 1 tsp of Fried onions.
- Take 1 of Onion chopped.
- Take 1 Tsp of Mint leaves.
- Provide 2 Tsp of Coriander leaves.
- Use 1 tsp of Cumim seeds.
- Use 2 tsp of Roasted coriander powder.
- Use 2 tsp of Chaat masala.
- Take to taste of Salt.
- You need 2 tsp of Pomegranate's powder.
- Take 2 tsp of Malai.
- Get 4 tsp of Lime juice.
- Get 1 tsp of Dry rose petals.
- Get 1/2 cup of Bread crumbs.
- Prepare Ass needed of Oil for frying.
Steps to make Chickpeas & paneer ke kebab:
- In a mixture jar add chickpeas,cumin,ginger, chilli, garlic,Fried onions, rose petals,griend them..
- Take it out in a bowl..
- Add potato, paneer,malai,mint & coriander Leaves,salt,chaat masala, pomegranate's powder, coriander powder, lemon juice..
- Mix it well..
- Make medium size balls flatten it..
- Heat the pan.sprinkle oil.put all prepared kebab on it..
- Fry.it till golden..
- Remove it from the flame..
- Serve it hot with onion rings & green chutney..
Vegan, vegetarian, and protein-packed healthy meals, any time of day. Learn how to soak and cook dried chickpeas for silky hummus and side dishes. We've also got tips for cooking with tinned chickpeas. Chickpeas (aka garbanzo beans, ceci, and bengal gram) are loved around the globe. Canned or dried, they've got a prime spot in our pantry.
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