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We hope you got insight from reading it, now let's go back to french onion soup recipe. You can cook french onion soup using 10 ingredients and 10 steps. Here is how you do it.
The ingredients needed to cook French Onion Soup:
- Take 4 Tbsp of butter.
- You need 4 Tbsp of olive oil.
- Provide 7 cups of sliced onions (about 7 medium onions).
- Provide 3 Tbsp of flour.
- Provide 8 cups of beef broth (I use 8 cups water and 8 packets beef bovril).
- You need 1 clove of garlic sliced.
- Get 1 tsp of sugar.
- Get 1 cup of dry white wine.
- Get 1 stick of French bread sliced into 1/2 or 3/4 inch thick pieces.
- Provide of Swiss gruyere or mozzarella cheese (thinly sliced or grated).
Instructions to make French Onion Soup:
- Melt butter in large sauce pan then add 2 Tbsp olive oil..
- Stir in onions, garlic and sugar..
- Cook uncovered over low to medium heat, stirring occasionally for 20 to 30 minutes or until onions are golden brown..
- Sprinkle flour over onions and cook for another 1 or 2 minutes, stirring constantly..
- Add beef stock and wine and bring to a boil. Reduce heat and simmer, partially covered for another 30 to 40 minutes..
- While the soup simmers, prepare the bread..
- Brush bread slices lightly with remaining olive oil on both sides and put on pan in 350 degree oven. Lightly toast each side (turn part way)..
- Ladle soup into individual oven proof bowls and top with 2 or 3 slices of French bread followed by the cheese..
- Put oven proof bowls on a baking pan and bake in 350 degree for 10 to 20 minutes until cheese is melted..
- Enjoy!.
Our French onion soup is deliciously rich and easy to make at home. This savoury soup is perfect for using up a garden glut and great for dinner parties. French Onion Soup is easier than you think to make at home so you can cuddle up with a big bowl Just the name "French Onion Soup" blankets me in warmth - and has me drooling. French onion soup is one of my favorite comfort foods. For years, I haven't been able to find a good vegetarian version of it, because it's traditionally made with beef broth.
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