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Before you jump to Smoked Sausage Tortellini Skillet recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
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We hope you got benefit from reading it, now let's go back to smoked sausage tortellini skillet recipe. To cook smoked sausage tortellini skillet you only need 10 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Smoked Sausage Tortellini Skillet:
- Prepare 2 tbsp of olive oil.
- Use 1 lb of smoked sausage.
- Use 3 clove of minced garlic.
- Get 3/4 cup of chicken broth.
- You need 1 cup of tomato sauce.
- Get 1/2 cup of heavy cream.
- Provide 1/2 cup of frozen peas (I used canned).
- Use 1/4 cup of shredded parmesan cheese.
- Get 1 packages of frozen cheese tortellini (I used an 8.8 ounce package of dried).
- You need 1 of salt and pepper to taste.
Steps to make Smoked Sausage Tortellini Skillet:
- Prepare a big pot of water to boil the tortellini in. Once water is boiling, add tortellini, cook until desired doneness, then drain..
- While you're waiting for the water to boil, Heat the olive oil in a separate large skillet over medium heat. Slice the smoked sausage thinly and add it to the skillet and cook until well-browned, 3 to 4 minutes per side. Add the garlic and cook and stir for 30 seconds..
- In this order: Add the chicken stock, tomato sauce, heavy cream, and salt and pepper and stir until simmering and bubbly. ** Adding chicken stock first will deglaze the pan, tomato sauce will bring temp down, then it will be safe to add the cream, so it won't break.** Reduce heat and simmer until slightly thickened, 7 to 10 minutes. Stir in the parmesan cheese until melted, then add the frozen peas and heat through..
- Now add cooked tortellini to sauce and stir until combined and heated through! Enjoy!.
Sausage skillet dinner is a quick and easy one-dish dinner that is perfect for a busy weeknight! And, with only using one pan, cleanup is a breeze! Heat olive oil and crushed garlic, stir in smoked sausage slices and cook until smoked sausage is browned. Spray large skillet with cooking spray; heat over medium-high heat. Preheat the pan to medium, add a bit of your favorite cooking oil, and as long as you control the heat and keep the sausage from burning, you'll be fine.
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