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Before you jump to Delicious Indian Vegetable Rice recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Within the Kitchen.
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While it may not taste as good, baking food in the microwave as an alternative to in the oven will save you a packet of money. The energy used by cooking in an oven is actually greater by 75%, and possibly this little bit of knowledge will spur you on to use the microwave more frequently. When it comes to boiling water and steaming vegetables, you can save a lot of energy and do the job faster with countertop appliances rather than a stove. You would be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned method, but you would be wrong. Especially if you make sure the dishwasher is full before starting a cycle. Preserve even more money by air drying or cool drying your dishes instead of heat drying them.
The kitchen on its own offers you many small methods by which energy and money can be saved. Green living just isn't that difficult. Mostly, all it requires is a bit of common sense.
We hope you got insight from reading it, now let's go back to delicious indian vegetable rice recipe. You can cook delicious indian vegetable rice using 15 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Delicious Indian Vegetable Rice:
- Prepare 2 cups of long-grain white rice.
- Get 3 tablespoons of vegetable oil.
- You need 1 of large onion, thinly sliced.
- Use 1/2 teaspoon of cumin seeds.
- Prepare 2 of bay leaves, broken in half.
- Use 2 of potatoes, quartered2 carrots, quartered.
- Take 1 1/2 teaspoons of ground turmeric.
- Get 1 teaspoon of chile powder, or more to taste.
- Take 1/2 teaspoon of ground coriander.
- Take 2 1/2 cups of water.
- Provide 1 cup of shelled peas.
- Get 1 1/2 teaspoons of salt, or to taste.
- Use 1 teaspoon of butter.
- Use 1/2 teaspoon of garam masala.
- Get of Add all ingredients to list.
Steps to make Delicious Indian Vegetable Rice:
- Place rice in large container and cover with several inches of cool water; let soak for 20 minutes. Drain..
- Heat oil in a pressure cooker over medium heat. Add onion, cumin seeds, and bay leaves; cook and stir until onion is translucent, about 5 minutes. Stir in potatoes and carrots; cook until lightly browned, about 5 minutes. Stir in turmeric, chile powder, and coriander; cook until fragrant, about 1 minute..
- Stir rice gently into the pressure cooker until evenly coated with oil. Pour in water and peas. Stir in salt, butter, and garam masala. Seal cooker and bring to high pressure according to manufacturer's instructions. Cook for 5 minutes. Remove from heat..
- Release pressure naturally according to manufacturer's instructions. Fluff rice with a fork..
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