How to Make Pav Bhaji Super Quick Homemade

How to Make Pav Bhaji Super Quick Homemade

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Pav Bhaji

Before you jump to Pav Bhaji recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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We hope you got insight from reading it, now let's go back to pav bhaji recipe. To make pav bhaji you need 7 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to cook Pav Bhaji:

  1. You need 500 gms of Mix Veg (cabbage, cauliflower peas,carrot, bottle gourd.
  2. Provide 2 of medium Onions (finely chopped).
  3. Get 3 of big tomatoes (finely chopped).
  4. Take 2 tbsp of ginger garlic paste.
  5. Prepare As required of All Spices including Salt.
  6. Use 1 each of lemon, capsicum.
  7. Get As required of Oil/butter.

Instructions to make Pav Bhaji:

  1. In a Cooker boil all Vegs (finely chopped),and mashed.In a Sepri/big Kadai put Oil/ butter,add chopped Onions saute for few minutes,put ginger garlic paste and chopped tomatoes, saute for few minutes and then put all mashed Vegs, (one boiled potatoes, optional),add all Spices including Salt and stirring constantly with masher,till it's done and cover it,for few minutes. Now put Pav Bhaji masala powder (2tsp) in it.
  2. Lastly granish with corrriander leaves and chopped Onions and butter on it and serve with hot pav..

Pav Bhaji is a favorite fast food dish in India. Pav is buns and bhaji is the mixed spicy vegetables. This is a very popular dish with roadside vendors. Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. It is a delicious combination of different vegetables cooked and.

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