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Before you jump to Coconut Cream Pie recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Spend less Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. Those days are over, and it seems we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. According to the experts, to clean up the surroundings we are all going to have to make some improvements. This must happen soon and living in ways more friendly to the environment should become a mission for every individual family. Here are some tips that can help you save energy, primarily by making your cooking area more green.
A lot of electricity is definitely consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is definitely clean, which means that the motor needs to run less often, will also save electricity.
The kitchen on its own offers you many small methods by which energy and money can be saved. It is pretty straightforward to live green, all things considered. Mostly, all it will take is a little bit of common sense.
We hope you got benefit from reading it, now let's go back to coconut cream pie recipe. You can have coconut cream pie using 14 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Coconut Cream Pie:
- Provide of milk.
- Use of lg egg yolks.
- Provide of sugar.
- Prepare of cornstarch.
- Prepare of vanilla extract.
- Prepare of salt.
- Get of coconut, divided.
- Use of 9� pie crust, baked.
- Take of Meringue.
- You need of lg egg whites.
- Provide of cream of tartar.
- Get of sugar.
- Prepare of vanilla.
- Prepare of coconut; for garnish.
Steps to make Coconut Cream Pie:
- Line baked pie crust with 1/4 cup coconut.
- In large, heavy saucepan, heat milk to almost boiling..
- In small bowl, mix egg yolks, sugar, cornstarch, vanilla, and salt. Pour mixture into hot milk. Cook until thickened. Add remaining coconut. Cool slightly..
- Make meringue: beat egg whites with cream of tartar until dissolved. Turn mixer to high and beat until stiff peaks form. Add sugar slowly. Add vanilla..
- Spread meringue on top of hot pie, sealing to the edge of the crust. Top with reserved coconut. Bake meringue at 400 degrees F for 10 minutes, or until meringue browns slightly..
- ALTERNATIVELY, use toasted coconut for lining pie crust and garnishing..
I've always had a soft spot for this light-as-air pie. Coconut Cream Pie has to be one of THE best desserts ever, yes I love Oreos and the like but I would always pick this classic dessert any day over all the new trendy ones coming through! Easy old-fashioned Coconut Cream Pie is homemade with a creamy coconut pudding filling and whipped cream topping. This AMAZING Pie is a crowd favorite. See more ideas about coconut cream pie, cream pie, coconut cream.
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