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Before you jump to Pav bhaji recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.
Remember when the only people who cared about the ecosystem were tree huggers as well as hippies? That's a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. Unless everyone begins to start living more eco-friendly we won't be able to resolve the problems of the environment. Each and every family ought to start creating changes that are environmentally friendly and they must do this soon. The kitchen area is a good place to begin saving energy by going much more green.
Refrigerators and freezers use a lot of electricity, particularly if they are not operating as efficiently as they should. You can save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to run as often.
From the above it really should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Eco-friendly living is not really that tough. Typically, all it requires is a little bit of common sense.
We hope you got insight from reading it, now let's go back to pav bhaji recipe. To cook pav bhaji you need 8 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Pav bhaji:
- You need 100 g of pea.
- You need 100 g of capsicum.
- Prepare 100 g of Potatoes.
- Use 3 of tomatoes chopped.
- Provide 3 of onions, chopped.
- Prepare 1 tsp of Pav bhaji masala.
- Prepare to taste of Salt.
- Use to taste of Chillies.
Steps to make Pav bhaji:
- Firstly boil all the vegetables and mash it. Now add oil in a pan. Put chopped onion, tomato in it. Add pav bhaji masala, salt and chillies..
- Cook for 5 minutes. Now mix mashed vegetables in it. Cook for 4 mins..
- Roast the pav on tawa. It is ready..
Pav Bhaji is a favorite fast food dish in India. Pav is buns and bhaji is the mixed spicy vegetables. This is a very popular dish with roadside vendors. Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. It is a delicious combination of different vegetables cooked and.
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