Recipe of Arroz Con Pollo Super Quick Homemade

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We hope you got benefit from reading it, now let's go back to arroz con pollo recipe. To make arroz con pollo you need 13 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Arroz Con Pollo:

1. Provide 1 package of boneless, skinless chicken thighs.
2. Use of Salt and freshly ground black pepper.
3. Prepare of Paprika or smoked sweet paprika.
4. Provide 2 tablespoons of extra-virgin olive oil.
5. Provide 1 of large onion or 2 medium onions, chopped.
6. Get 2-3 of ribs celery, chopped.
7. Provide 2 of bell peppers, 1 red and 1 green.
8. Use 1-2 of jalapenos, seeded and chopped.
9. Provide 3-4 cloves of garlic, chopped.
10. Prepare 1 of bay leaf.
11. Provide 1 of large ripe heirloom or organic beefsteak tomato, cored and chopped.
12. Prepare 1 bag of saffron rice.
13. You need 2 cups of warm water or chicken stock, heated through.

Instructions to make Arroz Con Pollo:

1. Season the chicken liberally with salt, pepper, and paprika. Pre-heat a large, shallow pan, then add 1 tablespoon extra-virgin olive oil. Add the chicken an brown on all sides. Once browned, remove the chicken to a plate and drain off the fat..
2. Add the remaining tablespoon extra-virgin olive oil to the pan. Add the onions, celery, bell peppers, hot peppers, garlic and bay leaf to the pan. Cook 5 to 6 minutes to soften up a bit..
3. Add the tomatoes and rice, then stir in the water or stock. Add the chicken on top and cover the pot, cook 20-25 minutes, until rice is tender. Salt and pepper to taste. Alternatively, finish cooking the chicken in the oven at 375 for 10-15 minutes, then add to rice at the end..
4. To reheat - To reheat: Add 1/2 cup stock or water, sprinkled around the pan. Preheat the oven to 375 degrees F. Heat the dish in the oven until heated through..

Arroz con Pollo which translates to "rice with chicken", a traditional dish of both Spain and Latin Here you go, Arroz con Pollo, made in an Instant Pot! Arroz con pollo, (literally, "rice with chicken") is a nutritious, filling, and flavorful dish sure to become Let the Arroz con Pollo rest for at least five minutes. At this point, your meal is. Arroz con Pollo is a popular staple in the Caribbean kitchen. Our chicken and rice is extra special with the addition of Sazón Make Arroz con Pollo tonight—everyone loves an easy rice and chicken dish.

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