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Before you jump to Roasted Pumpkin Soup recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Spend less Money In The Kitchen.
Remember when the only men and women who cared about the natural environment were tree huggers and hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. The experts are agreed that we are not able to transform things for the better without everyone's active involvement. These modifications need to start happening, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, primarily by making your kitchen area more green.
Why don't we begin with something not that hard, changing the particular light bulbs. This will probably go outside of the kitchen, but that is okay. You should replace your incandescent lights by using energy-saver, compact fluorescent light bulbs. They cost a small amount more in the beginning, but they last ten times longer, and use a lesser amount of electricity. Using these longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. You also have to acquire the practice of turning off the lights when there is nobody in a area. The kitchen lights especially are often left on the whole day, just because the family tends to spend a lot of time there. And it's not limited to the kitchen, it takes place in other parts of the house at the same time. Do an exercise if you like; have a look at the amount of electricity you can save by turning the lights off as soon as you don't need them.
The kitchen alone offers you many small ways by which energy and money can be saved. Efficient living is definitely something we can all do, without difficulty. Mostly, all it takes is a little bit of common sense.
We hope you got insight from reading it, now let's go back to roasted pumpkin soup recipe. You can have roasted pumpkin soup using 12 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Roasted Pumpkin Soup:
- You need 800 g of pumpkin, in bite-sized pieces.
- You need of Ground black pepper.
- You need of Sea salt.
- Use 2 tsp of dried coriander.
- Use 1 tsp of dried chilli flakes.
- Take 1/2 tsp of dried cumin.
- Provide of Olive oil.
- Provide 2 of large onions, chopped.
- Provide 3 cloves of garlic, chopped.
- Prepare 2 sticks of celery, chopped.
- You need 1 of carrot, diced.
- Provide 1 1/2 litres of vegetable stock. I used “Marigold� powder.
Steps to make Roasted Pumpkin Soup:
- Pre-heat oven to Gas Mark 3 or electric equivalent (150C Circotherm)..
- Mix the chilli flakes, coriander, cumin and a pinch of salt..
- Put the pumpkin in a roasting dish. Add a little pepper, then lightly oil. Sprinkle the spice mixture over the top and cook in pre-heated oven for 45 minutes or until the pumpkin is soft but not browned..
- Meanwhile heat 1 tbsp olive oil in a stock pot of large saucepan and cook the onion on a medium heat for 5 minutes, stirring only to avoid sticking. Then add the garlic, carrot and celery and cook for a further 5 minutes..
- Add the pumpkin and the stock to the cooking vegetables, stir well and bring to the boil and simmer for 10 minutes or until the vegetables are cooked..
- Whizz the soup in a blender to the desired consistency and serve into warm soup bowls. Crusty or granary bread goes well..
And you can also substitute the pumpkin with butternut squash! Roasted Pumpkin Soup Vegan made with a whole cooking pumpkin, onion, celery, cinnamon and nutmeg. At the end add maple syrup and pureed cashews to make it creamy instead of using cream. Roasting the pumpkin gives it a deep caramelized flavor that's delicious. Pumpkins, carrots, onions--this is as close as you'll get to serving fall in a bowl.
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