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Before you jump to Lemon Meringue Tart recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got insight from reading it, now let's go back to lemon meringue tart recipe. To cook lemon meringue tart you need 6 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Lemon Meringue Tart:
- Get of Pkt Tennis Biscuits.
- Prepare of margerine melted.
- Provide of condensed milk.
- Use of Eggs separated.
- Take of Lemon Juice.
- Get of Castor sugar.
Instructions to make Lemon Meringue Tart:
- Crush biscuits and add melted but to form a biscuit base. Press base into either a round pie plate. I prefer to use a square glass bowl..
- Using an electric beater mix together the condensed milk lemon juice and egg yolks.
- Beat the egg whites till stiff then gradually add the castor sugar and beat until it peaks.
- Add on top of the filling and bake for 12-25 mins on 180 deg Celsius to top is golden brown.
- NB: your can add cut up marshmallows into the egg whites to make a marshmallow tart..
- For fun you can add marshmallows to the filling and the topping..
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