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We hope you got insight from reading it, now let's go back to -potato and chickpea roast recipe. To cook -potato and chickpea roast you only need 15 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare -potato and chickpea roast:
- Use 2 of Potatoes cubed medium.
- Provide 1 cup of Chickpeas cooked.
- Provide 2 of Onion medium.
- You need 2 of Tomatoes medium.
- Use 1 tsp of Ginger garlic paste.
- Get leaves of Curry.
- Provide 1 tsp of Red chilli powder.
- Use 1/4 tsp of Turmeric powder.
- Take 2 tsp of Curry masala powder.
- Prepare as required of Water.
- Provide as per taste of Salt.
- Use 1tsp of Methi leaves.
- Get leaves of Coriander.
- Take 1 tbsp of Oil.
- You need 1 tsp of Butter.
Instructions to make -potato and chickpea roast:
- Cut the onions tomatoes and potatoes keep aside. In a cooker add oil and lightly fry the cubed potatoes.
- Remove the potatoes and add ginger garlic paste and fry till raw smell goes. Fry the onions and tomatoes, add curry leaves and cook well.
- Add the masalas and cook well. Now drain the chickpeas and add it to the masala mix.
- Add the potatoes, methi leaves, and add little water and salt abd cook in simmer..
- Atlast add tge coriander leaves and butter and close the lid and off the gas. Tasty potato chickpea roast is ready...
Scoot the chickpeas toward the sweet potatoes and add the onions to the baking sheet. Make sure everything is spread out evenly. On a sheet tray, toss together the potatoes, olive oil, za'atar, rosemary, chickpeas, salt, and pepper. Remove from the oven and stir in the olives, then serve. A great tasting curry from scratch will always call for a fair few spices.
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