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Before you jump to Pav-bhaji Pulao recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.
Remember when the only people who cared about the ecosystem were tree huggers along with hippies? That has fully changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are not able to change things for the better without everyone's active participation. These types of changes need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to begin saving energy by going more green.
Changing light bulbs is definitely as good an area to start as any. This will certainly go outside of the kitchen, but that is okay. The normal light bulbs are the incandescent variety, which really should be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more initially, these kinds of bulbs last as long as ten of the conventional type as well as using a lot less energy. Utilizing these longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. You also have to acquire the habit of turning off the lights when there is nobody in a room. The family spends a lot of time in the kitchen area, and how typically does the kitchen light go on in the morning and is left on all day long. Obviously this also happens in different rooms, not merely the kitchen. Do an exercise if you like; take a look at the amount of electricity you can save by turning the lights off when you don't need them.
The kitchen by itself provides you with many small ways by which energy and money can be saved. It is reasonably straightforward to live green, all things considered. Typically, all it requires is a little common sense.
We hope you got insight from reading it, now let's go back to pav-bhaji pulao recipe. You can have pav-bhaji pulao using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Pav-bhaji Pulao:
- Prepare 1 cup of basmati rice.
- Provide 1 big of onion.
- Get 2 of tomatoes.
- Use 1 of Capcium.
- Get 1/2 cup of pea.
- You need 1-2 of chillies.
- Get As required of Leftover bhaji.
- Get 1 tsp of jeera/cumin seeds.
- Prepare 1 tsp of pav-bhaji masala.
- Provide 1/2 tsp of red chilli powder.
- Use 1/2 tsp of coriander powder.
- Take 1/2 tsp of kashmiri lal mirch powder.
- Take as per taste of Salt.
- You need 2-3 tsp of oil.
- Prepare 1&1/2 of water.
Steps to make Pav-bhaji Pulao:
- Soak rice for ten minutes. Meanwhile chop all the veggies..
- In a cooker, add oil, once oil is hot add jeera. And then onions..
- Once the onions is brown in colour add all veggies and mix it well..
- Once veggies are soft, add all the masalas. And mix them nicely so that masalas raw taste should go..
- Now add leftover bhaji and mix again. Now add rice, mix and cover for two minutes..
- Now add water & bring it to boil. Then cover the cooker and wait for one whistle, then just slow the flame & wait for 1-2 minutes and now switch off the gas..
- Let the cooker cool down..
- Super tasty Bhaji-Pulao is ready, serve with masala onion and curd..
Subscribe to COOK BOOK for more delicious, Healthy and mouth watering recipes. Pav Bhaji - a spicy curry of mixed vegetables (bhaji) cooked in a special blend of spices and served with soft buttered pav (bread bun shallow fried in butter), is any Indian food lover's dream. Pav bhaji recipe - A great kids pleaser and even everyone in the family would love this. We are a leading Manufacturer of Pav bhaji, Schezwan pulao, Chole Naan, Burgers, Sandwich and French Fries from Rajkot, India. Aside from pav bhaji, we have other variations like jain pav bhaji, khada pav bhaji, pressure cooker pav bhaji and pav bhaji made with doodhi.
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