Step-by-Step Guide to Make Indian Tacos Favorite

Step-by-Step Guide to Make Indian Tacos Favorite

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Indian Tacos

Before you jump to Indian Tacos recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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There are a lot of things that factor into getting healthy. Not all of them necessitate fancy gym memberships or restricted diets. You can do tiny things each day to improve upon your health and lose weight. Being intelligent about the selections you make each day is a start. Getting as much exercise as you possibly can is another factor. Don't forget that health isn't only about how much you weigh. You need your body to be strong too.

We hope you got benefit from reading it, now let's go back to indian tacos recipe. To cook indian tacos you only need 21 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Indian Tacos:

  1. Use of Base Ingredients.
  2. Take 2 lbs of ground beef.
  3. You need 1 lb of dry pintos.
  4. Get 2 packs of taco seasoning.
  5. Prepare of Water.
  6. You need 1 of large onion cut up.
  7. Provide 1 can of green chiles.
  8. Prepare 1 of Tblsp chile powder.
  9. You need 1 of Tblsp cumin.
  10. Take 1 of Tblsp oregano.
  11. Take 1 tsp of garlic salt.
  12. Use 1 tsp of black pepper.
  13. You need 2 of bay leaves.
  14. Get 1 tsp of white sugar.
  15. Prepare of Other Toppings.
  16. You need of Lettuce chopped.
  17. Take of Tomato chopped.
  18. Use of Black olives sliced.
  19. Get of Colby Jack cheese grated.
  20. Get of Salsa.
  21. Get of Sour cream.

Instructions to make Indian Tacos:

  1. Sort thru and soak the dry pintos in water overnight.
  2. Brown the ground beef with the onion on medium heat and add the taco seasoning with the water and cook together for about 10 to 15 minutes.
  3. Rinse and drain the soaked pintos then add them to the beef mixture with just a little water you want it to cook down eventually.
  4. Add the Chile powder, cumin, oregano, garlic salt, bay leaves, can of chile's and sugar. Cook it on low for about 2 hours stirring once in a while it will be done when the beans are soft.
  5. Chop, slice, grate and gather your toppings.
  6. Spread the beef and bean mixture on top of your fry bread Add the other toppings and ENJOY! ����😋����.

I was always so excited when my mom said we were having Navajo tacos for dinner (I was that annoying child who would ask my mom. Indian tacos—taco fillings wrapped in fresh, hot fry bread—are heartier and more satisfying than taco fillings served in taco shells. This is a truly special dish that is bound to become a family favorite! However, the fry bread in the Indian Taco photos is not the right fry bread. So basically, the fry bread and the tacos were made on different days.

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