Recipe of The Best Japanese Curry Rice Speedy

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Before you jump to The Best Japanese Curry Rice recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Spend less Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That has fully changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are unable to transform things for the better without everyone's active participation. This needs to happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Continue reading for some approaches to go green and save energy, largely in the kitchen.

Let us begin with something really easy, changing the actual light bulbs. This will probably go further than the kitchen, but that is okay. The normal light bulbs are the incandescent type, which really should be replaced with compact fluorescent lightbulbs, which save energy. They cost a small amount more initially, but they last ten times longer, and use a lesser amount of electricity. Utilizing these types of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. You also have to obtain the practice of turning off the lights when there is nobody in a place. The kitchen lights specifically tend to be left on the whole day, just because the family tends to spend a lot of time there. And it's not confined to the kitchen, it goes on in other parts of the house at the same time. Try keeping the lights off until you absolutely need them, and see just how much electricity you can save.

The kitchen by itself provides you with many small means by which energy and money can be saved. It is pretty uncomplicated to live green, all things considered. It's related to being sensible, more often than not.

We hope you got insight from reading it, now let's go back to the best japanese curry rice recipe. You can have the best japanese curry rice using 11 ingredients and 16 steps. Here is how you do that.

The ingredients needed to prepare The Best Japanese Curry Rice:

1. Get 1/2 box of Vermont Curry *medium hot.
2. You need 1/2 box of Java Curry *medium hot.
3. Use 3-4 of Potatoes.
4. Prepare 2-3 of Carrots.
5. You need 1 of Onion.
6. Use 500 g (17.63 oz) of Beef *shredded or thinly sliced.
7. You need 2 of Bay leaves.
8. Get 2 tbsp of Oil.
9. You need 1250 ml (42.26 fl oz) of Water.
10. Take 6 portions of Cooked rice.
11. Prepare to taste of Fukushinzuke pickles.

Instructions to make The Best Japanese Curry Rice:

1. There is a wide variety of Japanese curry base! Vermont has mild/med hot/hot. Java has mild/med hot/hot/spicy. Find your favorite curry base combination!.
2. You can get English label packages in the US! If you have access to Jungle Jim's in Cincinnati, OH, you'll find them in the Japanese section. Fukushinzuke pickles are stored near the tofu too!.
3. Peel the potatoes, carrots, and onions. Cut those and the beef into bite size pieces. *It will be better to cut the potatoes bigger since they tend to become smaller as it stews..
4. Soak potatoes in water for 10 mins to remove scum..
5. Stir-fry vegetables with oil..
6. Add beef and stir-fry again..
7. Add water little by little and stir gently..
8. Put in the bay leaves. They have an effect to reduce the meat smell..
9. Place a paper kitchen towel on top to absorb any scum..
10. Put on the lid and stew with low heat for 30 mins..
11. Stop the heat. Add 1/2 box of Vermont Curry & 1/2 box of Java Curry and melt them well..
12. Stew again with low heat for 30 mins. *Stir occasionally to prevent burning. Remove the bay leaves after well stewed..
13. To soak the curry flavor well to all ingredients and make it richer, cool it down and then put in the refrigerator over night. *Do not leave at room temperature over night. Curry can easily get bad. Make sure to keep in the refrigerator!.
14. Or... If you want to eat right away on the day you cooked, cool down once and then heat again. "Stew → cool down & rest → stew" is the best method to make this curry richer. But, I would say 2nd day curry is much better!.
15. To cool it down quickly, soak the pan in a bigger pan with cold water. Change the water several times as it becomes warm..
16. Heat the curry to serve. Put rice in a bowl, pour curry, add Fukushinzuke pickles and done!.

You could use any kind of meat you like, but beef may be the most popular one for Japanese curry. It's eaten with sticky white rice which goes very well with this curry. See more ideas about Japanese curry, Curry rice, Curry. Pepper Chicken Curry - Spicy Madras Style Pepper Chicken Curry made with freshly ground black pepper and spices, usually served as an accompaniment for parotta, pulao, ghee rice or nei soru. If curry has a platonic ideal, Curry House probably isn't the place to find it.

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