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Before you jump to Spicy shrimp tortellini recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Cash.
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We hope you got benefit from reading it, now let's go back to spicy shrimp tortellini recipe. You can cook spicy shrimp tortellini using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Spicy shrimp tortellini:
- Get 1 of whole onion.
- Prepare 1 cup of of diced black olives.
- Get 1 of whole bell pepper.
- Provide 3 tsp of of butter.
- Get 2 cup of of mushrooms.
- Provide 5 lb of of shrimp.
- Prepare 1 dash of garlic.
- Get 1 can of choice of marinara sauce.
- Provide 2 of tomatoes.
- Prepare 1 grams of cayenne pepper.
- Take 1 grams of chili powder.
- You need 1 box of cheese stuffed tortellini.
- Provide 1 dash of ground black pepper.
- Prepare 1 dash of season salt.
- Get 1 dash of garlic salt.
Instructions to make Spicy shrimp tortellini:
- Put ur temp on a medium heat, and put ur butter on, let it melt only use half for now.
- Put ur shrimp in and your season. The garlic, season salt, and black pepper.After it is done, drain the shrimp and put it to the side.
- In the same pan, put the rest of the butter in, and cut up ur veggies and cook ur veggies. Ur onion, tomatoes, black olives, peppers, and garlic, and mushrooms.
- Let it cook down, and then add ur cayenne pepper and chili powder.
- You can also start ur cheese stuffed tortellini and boil them..
- Add the can marinara sauce and shrimp to the veggie mix. Let it come to a simmer boil then turn it down..
- When the tortelliniis done, drain and add to the sauce. You can add caynne pepper and chili powder to taste..
Spinach-filled tortellini is a sneaky way to get your serving of vegetables. This delicious, light shrimp and tortellini salad can be served as a side or main dish. It's perfect for summer potlucks, pool parties, or anytime you need a pasta salad because it isn't weighed down with. Place the shrimp in a large baking pan in a single layer. Over top of the shrimp drizzle about ½ cup of extra virgin olive oil.
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