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We hope you got benefit from reading it, now let's go back to my mom's coconut cream pie recipe. To cook my mom's coconut cream pie you need 9 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook My Mom's Coconut Cream Pie:
- Take of large package of jello vanilla pudding.
- Take of egg yokes.
- Prepare of vanilla extract.
- Prepare of coconut flakes.
- You need of pie crust 9 inch deep dish.
- Take of ---meringue------.
- Prepare of egg whites.
- You need of vanilla extract.
- Take of coconut flakes just lightly.
Instructions to make My Mom's Coconut Cream Pie:
- Preheat oven 350 degrees Fahrenheit.
- Bake pie crust till done color you want it.
- Add Milk and vanilla extract to a pot, add egg yokes stirring constantly. Till milk is turning yellow. Then turn on heat, So egg yokes won't cook till pudding is mixed in..
- Put on to heat, Add pudding still stirring constantly as the pudding thickens add coconut flakes..
- Let cool just a bit then add pudding mixture to pie crust..
- Put egg whites in a bowl into beat till a little frothy. Then turn mixer on high. Add a little vanilla extract. Beat till stiff.
- Put on top of pie sprinkle coconut flakes on top put into oven till brown..
- Let cool or chill before serving I hope you enjoy!.
In a double boiler, add cornstarch, sugar, salt stirring together. Stir in the heavy cream continuing to mix with the ingredients with a spatula from the bottom of the pot to the sides to the top. On low heat bring to a boil, stirring constantly until it. Easy old-fashioned Coconut Cream Pie is homemade with a creamy coconut pudding filling and whipped cream topping. I grew up in a big family, with a HUGE extended family.
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