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Before you jump to Leftover RICE PARANTHA😋💕 recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Cash.
Remember when the only individuals who cared about the natural environment were tree huggers along with hippies? That has completely changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more environmentally friendly we won't be able to fix the problems of the environment. Each and every family should start creating changes that are environmentally friendly and they should do this soon. Continue reading for some methods to go green and save energy, largely in the kitchen.
A large amount of electricity is definitely consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old versions that are more than ten years old. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to run less regularly, will also save electricity.
As you can see, there are lots of little elements that you can do to save energy, as well as save money, in the kitchen alone. It is pretty uncomplicated to live green, all things considered. It's related to being practical, usually.
We hope you got insight from reading it, now let's go back to leftover rice parantha😋💕 recipe. You can cook leftover rice parantha😋💕 using 9 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Leftover RICE PARANTHA😋💕:
- Provide 1 cup of leftover any rice cooked.
- Use 1 cup of wheat flour dough.
- Provide 1 of small finely chopped onion.
- Provide 1 of green chilli chopped optional.
- Use 1 tsp of salt.
- Use 1 tsp of red chili powder.
- Provide 1 tsp of chaat masala.
- Use Half of tsp black pepper.
- Take 1 tsp of garam masala.
Instructions to make Leftover RICE PARANTHA😋💕:
- Mix all the ingredients in rice and mix well.
- Take small ball from dough and start rolling make very small tortilla and fill 1 spoon mixture into it.
- Start rolling again and do not flatten too much otherwise rice will come out from all around outside.
- Roast rice parantha at medium flame and serve.enjoy yumm paranthas.stay safe stay healthy and happy.
Congee is rice slow-cooked with lots of water until it breaks down. It might sound like risotto, but it's more like very thick rice soup. The first I'd heard of this Very much like fried rice, congee is brilliant way to use up leftover rice. Here is a recipe for leftover dal parantha. Utilize the leftover dal of previous day to make this wonderful and healthy Dal Parantha for your breakfast.
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