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Before you jump to Mushroom barley soul soup recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Money.
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You may prefer cooking with your oven, but using a microwave instead will cost you way less money. Perhaps the realization that an oven makes use of 75% more energy will stimulate you to use the microwave more. Compared with your stove, you can make boiled water as well as steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You might reckon that you save energy by washing your dishes by hand, nonetheless that is not true. You get the maximum energy savings by totally loading the dishwasher ahead of commencing a wash cycle. By cool drying or even air drying the dishes as opposed to heat drying them, you can add to the amount of money you save.
From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Efficient living is actually something we can all do, without difficulty. A lot of it is simply making use of common sense.
We hope you got benefit from reading it, now let's go back to mushroom barley soul soup recipe. You can have mushroom barley soul soup using 17 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Mushroom barley soul soup:
- Provide 1 of leek, chopped.
- Use 2 of carrots, chopped.
- Provide 2 of celery stalks, chopped.
- Take 2 boxes of baby Bella mushrooms, chopped.
- Take 1 of zucchini, sliced.
- You need 1 of yellow squash, sliced.
- Prepare 2 tbsp of turmeric.
- You need 4 cloves of garlic, minced.
- Provide 12 cups of chicken stock.
- Prepare 1 cup of hulled barley.
- Prepare 1 tbsp of Trader Joe’s 21 seasonings mix.
- Get 1 tbsp of red Chile powder (optional).
- Use 1 tbsp of green Chile seasoning (from NM, also optional).
- Get to taste of Salt and pepper.
- Take 4 of scallions, plus more to garnish.
- Prepare 1/2 bunch of cilantro, plus more to garnish.
- Get of Olive oil, the good stuff, don’t skimp!.
Steps to make Mushroom barley soul soup:
- Heat up your olive oil and throw in the holy trinity - leek, carrots and celery, sauté til they glisten and then add mushrooms til they sweat, then add your zucchini and squash on medium high heat and add your seasonings (21 seasonings, chili powders, garlic and turmeric...let that soak in together for a few minutes..
- Next add your chicken stock and barley and stir well, a little salt at this point (at least a tsp) and put the heat up til boiling. When it starts to boil, turn down to a simmer and let it go for about 45 minutes. Stir occasionally..
- Taste for seasoning, add salt if needed and pepper. And at the very end add your chopped cilantro and scallions. Serve it up and add some more greens in each bowl and voila! Delicious and good for you!!.
Perfect for meatless Monday or as a vegetarian MUSHROOMS Wild, from the supermarket, or even canned! They'll all taste great in this soup. BARLEY Pearl barley is used in this. Add remaining stock or water, tamari and sherry. Saute onions and garlic in butter.
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