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Before you jump to Oven Baked Meringue recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Within the Kitchen.
Remember when the only people who cared about the natural environment were tree huggers and hippies? Those days are over, and it looks like we all realize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living more green we won't be able to resolve the problems of the environment. This needs to happen soon and living in methods more friendly to the environment should become a mission for every individual family. Read on for some methods to go green and save energy, mainly in the kitchen.
Let us begin with something really easy, changing the actual light bulbs. Do this for the entire house, not merely the kitchen. Compact fluorescent lightbulbs are energy-savers, and you must use them rather than incandescent lights. Although costing a little more originally, these kinds of bulbs last as long as ten of the traditional type as well as using a lot less energy. One of the pluses is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will probably end up at a landfill site. Together with different light bulbs, you have to learn to leave the lights off whenever they are not needed. In the kitchen is where you'll frequently come across members of a family, and often the lights usually are not turned off until the last person goes to bed. Obviously this also happens in different rooms, not simply the kitchen. Do an exercise if you like; have a look at how much electricity you can save by turning the lights off as soon as you don't need them.
From the above it really should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is not really that hard. Mostly, all it takes is a little bit of common sense.
We hope you got benefit from reading it, now let's go back to oven baked meringue recipe. To make oven baked meringue you need 10 ingredients and 15 steps. Here is how you achieve it.
The ingredients needed to make Oven Baked Meringue:
- You need of egg whites at room temperature (3.6 oz.).
- Provide of granulated sugar.
- Get of impalpable glass sugar (sifted).
- Prepare of lemon juice or vinegar.
- Get of vanilla extract.
- Prepare of salt.
- Get of red food coloring (or your preferred color, to taste).
- Use of Heart-shape cookie cutter (or your peferred cookie cutter).
- Take of Paper towell.
- Use of Cooking spray.
Instructions to make Oven Baked Meringue:
- Ingredients:.
- Put egg whites in a bowl Beat with electric or manual whisk until the egg whites bubble (foam).
- While continuously beating, add gradually:.
- Granulated sugar.
- The glass sugar.
- Lemon juice or vinegar The essence of vanilla The salt.
- The food coloring Continue beating until the meringue forms firm peaks, should not have liquid in it.
- Preheat the oven 225 degrees Fahrenheit.
- Use a sleeve or a small spoon to make the meringues.
- Line a large cookie sheet with parchment paper Put together the meringues leaving distance between each other.
- To make the heart-shaped meringues:.
- Spray the paper towel with cooking oil, pass it around the edge of the cookie cutter Support it on the butter paper, fill with the preparation using a small spoon.
- Gently remove the cutter Wash it before reuse.
- The cooking time is 50/60 minutes Do not open the oven door Once the cooking time has passed, turn off the oven and let it rest for another 1 hour.
- Store it in an airtight container Keep away from the moisture as it can soften your meringues.
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