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Before you jump to COCONUT CREAM PIE recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars.
Until fairly recently any individual who expressed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it looks like we all realize our role in stopping and possibly reversing the damage being done to our planet. According to the industry experts, to clean up the natural environment we are all going to have to make some adjustments. These adjustments need to start happening, and each individual family needs to become more environmentally friendly. The kitchen area is a good starting point saving energy by going much more green.
Refrigerators and freezers use a lot of electricity, especially if they are not working as effectively as they should. If you can get a new one, they use about 60% less than the old models that are more than ten years old. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is definitely clean, which means that the motor needs to work less frequently, will also save electricity.
As you can see, there are plenty of little things that you can do to save energy, as well as save money, in the kitchen alone. Green living is not that difficult. Typically, all it will take is a little bit of common sense.
We hope you got benefit from reading it, now let's go back to coconut cream pie recipe. You can have coconut cream pie using 9 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make COCONUT CREAM PIE:
- Use of Half and Half.
- Prepare of Eggs.
- Take of White Sugar.
- Provide of All Purpose Flour.
- Prepare of Salt.
- You need of Flaked Coconut, Toasted.
- Get of Vanilla Extract.
- You need of 9 inch Pie Shell, Baked.
- Provide of Whipped Topping.
Instructions to make COCONUT CREAM PIE:
- In a medium saucepan add the first 5 ingredients..
- Bring to a boil stirring constantly.
- Remove from heat and add 3/4 cup of the coconut and the vanilla extract..
- Pour into the pie shell and chill for 2 to 4 hours..
- Top with whipped topping and the remaining 1/4 cup of coconut..
- * To toast coconut spread in a ungreased pan and bake at 350°F for 5 to 7 minutes stirring often..
I've always had a soft spot for this light-as-air pie. Coconut Cream Pie has to be one of THE best desserts ever, yes I love Oreos and the like but I would always pick this classic dessert any day over all the new trendy ones coming through! Easy old-fashioned Coconut Cream Pie is homemade with a creamy coconut pudding filling and whipped cream topping. This AMAZING Pie is a crowd favorite. See more ideas about coconut cream pie, cream pie, coconut cream.
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