Easiest Way to Prepare Vertical Chocolate Layer Cake with French Vanikka Cream Frosting Any-night-of-the-week

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We hope you got benefit from reading it, now let's go back to vertical chocolate layer cake with french vanikka cream frosting recipe. You can have vertical chocolate layer cake with french vanikka cream frosting using 19 ingredients and 25 steps. Here is how you achieve that.

The ingredients needed to cook Vertical Chocolate Layer Cake with French Vanikka Cream Frosting:

1. Get of For Cake.
2. Get 1/4 cup of cake flour.
3. Prepare 1 tablespoon of unsweetened cocoa powder.
4. Take 1/2 teaspoon of salt.
5. Use 1/2 teaspoon of baking powder.
6. Get 8 of large eggs, sepeerated.
7. You need 1 cup of granulated sugar.
8. You need 1/2 teaspoon of cream of tarter.
9. You need 2 teaspoons of vanilla extract.
10. Get 1/2 cup of water.
11. Prepare 1/3 cup of vegetable oil.
12. You need of Confectioners sugar for dusting.
13. You need of For the Frosting.
14. Provide 4 cups of cold heavy whipping cream.
15. You need 1 (3 ounce) of boxes of French vanilla instant pudding.
16. Take 1 of {4 cup confectioners sugar.
17. Use 2 (2 teaspoons) of vanilla extract.
18. Prepare of To Garnush.
19. Get of Melted chocolate and fresh strawberries.

Instructions to make Vertical Chocolate Layer Cake with French Vanikka Cream Frosting:

1. Make Cake.
2. Spray a jelly roll pan with bakers spray then line with parchment paper and spray paper with bakers spray. Preheat the oven tp]o 350.
3. In a bowl whisk flour, salt, baking powder and cocoa, set aside.
4. In another large bowl beat egg whites until foamy add cream of tarter and beat until soft peaks form, slowly add half of the sugar and beat until firm peaks firm.
5. In another bowl beat egg yolks and remaing sugar until sugar dissolves.
6. Add vanilla, water and oil and beat in.
7. Add flour mixture, stir until combined.
8. Fold in egg whites in 3 additions.
9. Spread into prepared pan and bake for15 to 20 minutes until a tooth comes out clean. Run a thin knife around edges of pan.
10. Invert warm cake onto confectioners sugar dusted towel and.
11. .
12. Carefully remove parchment paper.
13. Make Frosting.
14. Beat cream until starting to thucken, slowly add pudding mix, vanilla and sugar and beat until fluffy.
15. Cut cake into 3 strios.
16. Add a layer of frosting to each strip.
17. Roll one strip up.
18. Place on second strip and roll up.
19. Place on third strip and roll up.
20. Place cake on serving plate as shiwn.
21. Frost cake with remaining frosting.
22. Garnish with melted chocolate and fresh strawberries.
23. .
24. .
25. .

This cake would be great with a fruit-flavored frosting or a brown sugar icing. A layer cake topped with vanilla buttercream frosting! Best French Vanilla Cake Recipe from Scratch My French Vanilla Cake Recipe should My favorite Vanilla Birthday Cake with Vanilla Bean Frosting - A light, fluffy and delicious frosted vanilla cake with sprinkles. When cake layers have cooled, remove from pans and refrigerate until cold.

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